Isozymes of α-amylases from newly isolated Bacillus thuringiensis CKB19: Production from immobilized cells

Biotechnology and Bioprocess Engineering

Volumn 16, Issue 2, 2011, Pages 312-319

  Maity, Chiranjit ^a   Samanta, Saptadip ^a   Halder, Suman K ^a   Das Mohapatra, Pradeep K ^a   Pati, Bikas R ^a   Jana, Malabendu ^b   Mondal, Keshab C ^a  

^a VIDYASAGAR UNIVERSITY   (India)

^b RUSH UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

amylase; Bacillus thuringiensis; immobilization; isozyme

Indexed keywords

16S RRNA; AMYLASE PRODUCTION; ANIMAL FEED; BACILLUS THURINGIENSIS; BACTERIAL CELLS; CA-ALGINATE BEAD; CHLORIDE CONCENTRATIONS; ENZYME MIXTURES; ENZYME PRODUCTION; FREE CELLS; IMMOBILIZATION; IMMOBILIZED BACTERIA; IMMOBILIZED CELLS; ISOZYME; LIQUID MEDIA; OPERATIONAL STABILITY; OPTIMUM ACTIVITY; SALT TOLERANT; SOIL BACTERIUM;

AMYLASES; BACILLI; BACTERIOLOGY; CALCIUM CHLORIDE; CELLS; ENZYME IMMOBILIZATION; GLUCOSE; GROWTH KINETICS; ISOENZYMES; OPTIMIZATION; RNA; SODIUM CHLORIDE;

CELL IMMOBILIZATION;

AMYLASE; AMYLASE I; AMYLASE II; CALCIUM ALGINATE; CALCIUM CHLORIDE; RNA 16S; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS THURINGIENSIS; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CELL FREE SYSTEM; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION OPTIMIZATION; FERMENTATION TECHNIQUE; HYDROLYSIS; IMMOBILIZED CELL; LIQUID CULTURE; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; SALT TOLERANCE; TEMPERATURE SENSITIVITY;

ANIMALIA; BACILLUS THURINGIENSIS; BACTERIA (MICROORGANISMS);

EID: 79957841570     PISSN: 12268372     EISSN: 19763816     Source Type: Journal    
DOI: 10.1007/s12257-010-0218-5     Document Type: Article

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