Functional characterization of Tef (Eragostics tef) protein concentrate: Influence of altered chemical environment on its gelation, foaming, and water hydration properties

Food Hydrocolloids

Volumn 20, Issue 6, 2006, Pages 831-838

  Arogundade, Lawrence A ^a  

^a UNIVERSITY OF GONDAR   (Ethiopia)

Author keywords

Foaming; Functional Characterization; Gelation; Hydration; Tef

Indexed keywords

EID: 33646901022     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.07.012     Document Type: Article

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