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Volumn 83, Issue 9, 2006, Pages 811-818

Functional properties of protein ingredients prepared from high-sucrose/low-stachyose soybeans

Author keywords

High sucrose soybeans; Low stachyose soybeans; Protein; Protein functionality; Soy protein; Soy protein concentrate; Soy protein isolate; Soybeans

Indexed keywords

HIGH SUCROSE SOYBEANS; SOY PROTEIN CONCENTRATE; SOY PROTEIN ISOLATE; SOY PROTEIN ISOLATE (SPI); SOYBEANS;

EID: 33749862410     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-5019-9     Document Type: Article
Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.