Steam-dried ginseng berry fermented with Lactobacillus plantarum controls the increase of blood glucose and body weight in type 2 obese diabetic db/db mice

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 21, 2012, Pages 5438-5445

  Kim, Seung Tae ^a   Kim, Hae Bok ^a   Lee, Kyu Ho ^a   Choi, Young Ri ^a   Kim, Hee Jung ^a   Shin, Il Shik ^a   Gyoung, Young Soo ^a   Joo, Seong Soo ^a  

^a Gangneung Wonju National University   (South Korea)

Author keywords

blood glucose; diabetes; ginseng berries; Lactobacillus plantarum; Panax ginseng; steam dried

Indexed keywords

BLOOD GLUCOSE; GINSENG BERRIES; LACTOBACILLUS PLANTARUM; PANAX GINSENG; STEAM-DRIED;

ANTHROPOMETRY; BLOOD; CELL CULTURE; CELL PROLIFERATION; FRUITS; INSULIN; MAMMALS; MEDICAL PROBLEMS; STEAM;

GLUCOSE;

ANTIDIABETIC AGENT; PLANT EXTRACT;

ANIMAL; ARTICLE; BLOOD; BODY WEIGHT; C57BL MOUSE; CHEMISTRY; DRUG EFFECT; FERMENTATION; FRUIT; GLUCOSE BLOOD LEVEL; HUMAN; LACTOBACILLUS PLANTARUM; MALE; METABOLISM; MICROBIOLOGY; MOUSE; MOUSE MUTANT; NON INSULIN DEPENDENT DIABETES MELLITUS; PANAX; PATHOPHYSIOLOGY; PHYTOTHERAPY; UPREGULATION;

ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; DIABETES MELLITUS, TYPE 2; FERMENTATION; FRUIT; HUMANS; HYPOGLYCEMIC AGENTS; LACTOBACILLUS PLANTARUM; MALE; MICE; MICE, INBRED C57BL; MICE, OBESE; PANAX; PHYTOTHERAPY; PLANT EXTRACTS; UP-REGULATION;

LACTOBACILLUS PLANTARUM; MUS; PANAX GINSENG;

EID: 84861605162     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300460g     Document Type: Article

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