Repetitious steaming-induced chemical transformations and global quality of black ginseng derived from Panax ginseng by HPLCESI-MS/MS n based chemical profiling approach

Biotechnology and Bioprocess Engineering

Volumn 16, Issue 5, 2011, Pages 956-965

  Sun, Bai Shen ^a,b   Pan, Fu You ^a   Sung, Chang Keun ^b  

^a TAIZHOU UNIVERSITY   (China)

^b Chungnam National University   (South Korea)

Author keywords

Black ginseng; Ginsenosides; HPLC ESI MS MS n; Nine cycles of steaming

Indexed keywords

BLACK GINSENG; CHEMICAL PROFILES; CHEMICAL PROFILING; CHEMICAL TRANSFORMATIONS; CRUDE DRUGS; DECARBOXYLATION REACTIONS; ELECTROSPRAY TANDEM MASS SPECTROMETRY; ESI-MS/MS; GINSENOSIDES; GLOBAL QUALITY; HPLC-ESI MS; HPLC-ESI-MS/MS; MASS SPECTRA; MOLECULAR FORMULA; NINE CYCLES OF STEAMING; PANAX GINSENG; QUALITY CONSISTENCY; STEAM TREATMENT;

CARBOXYLATION; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ISOMERIZATION;

GINSENG EXTRACT; GINSENOSIDE;

ARTICLE; BIOTRANSFORMATION; CONTROLLED STUDY; DECARBOXYLATION; ELECTROSPRAY MASS SPECTROMETRY; GINSENG; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS KINETICS; ISOMERIZATION; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; QUALITY CONTROL; TANDEM MASS SPECTROMETRY; WATER VAPOR;

PANAX GINSENG;

EID: 81255129263     PISSN: 12268372     EISSN: 19763816     Source Type: Journal    
DOI: 10.1007/s12257-011-0079-6     Document Type: Article

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