Napin from Brassica juncea: Thermodynamic and structural analysis of stability

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1774, Issue 7, 2007, Pages 907-919

  Jyothi, T C ^a   Sinha, Sharmistha ^b   Singh, Sridevi A ^a   Surolia, A ^b   Appu Rao, A G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b INDIAN INSTITUTE OF SCIENCE   (India)

Author keywords

Association; Brassica juncea; Internal repeats; Napin; Protein unfolding; Thermal stability

Indexed keywords

ALBUMIN; AMINO ACID; GUANIDINE; NAPIN; PROTEIN SUBUNIT; UNCLASSIFIED DRUG;

ARTICLE; BRASSICA; BRASSICA JUNCEA; CIRCULAR DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; DISULFIDE BOND; HYDRODYNAMICS; NONHUMAN; NUTRITION; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN FOLDING; PROTEIN STABILITY; PROTEIN STRUCTURE; THERMODYNAMICS;

AMINO ACID SEQUENCE; CALORIMETRY, DIFFERENTIAL SCANNING; CHROMATOGRAPHY; CHROMATOGRAPHY, GEL; CIRCULAR DICHROISM; GUANIDINE; MOLECULAR SEQUENCE DATA; MUSTARD PLANT; PLANT PROTEINS; PROTEIN DENATURATION; PROTEIN FOLDING; SEQUENCE HOMOLOGY, AMINO ACID; TEMPERATURE; THERMODYNAMICS; TIME FACTORS;

BRASSICA; BRASSICA JUNCEA;

EID: 34250860015     PISSN: 15709639     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbapap.2007.04.008     Document Type: Article

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