Secretagogue and bacteriostatic active fractions derived from a peptic hydrolysate of alfalfa RuBisCO small purified subunit

Journal of the Science of Food and Agriculture

Volumn 87, Issue 3, 2007, Pages 534-540

  Trovaslet, Marie ^a   Kapel, Romain ^a   Ravallec Plé, Rozenn ^a   Mouni, Fadoua ^a   Clarisse, Martine ^b   Faille, Christine ^b   Dhulster, Pascal ^a   Guillochon, Didier ^a   Vercaigne Marko, Dominique ^a  

^a UNIV LILLE   (France)

^b CEMAGREF   (France)

Author keywords

Alfalfa; Bacteriostatic activity; Enzymatic hydrolysis; Pathogenic bacteria; Secretagogue; Small RuBisCO subunit

Indexed keywords

BACTERIA (MICROORGANISMS); MEDICAGO SATIVA; SALMONELLA CHOLERAESUIS SUBSP. ARIZONAE; SHIGELLA SONNEI;

EID: 33846863360     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2754     Document Type: Article

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