Impact of cranberry juice on initial adhesion of the EPS producing bacterium Burkholderia cepacia

Biofouling

Volumn 28, Issue 5, 2012, Pages 417-431

  Yang, Xuejiao ^a   Teng, Fucheng ^a   Zeng, Hongbo ^a   Liu, Yang ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

bacterial adhesion; Burkholderia cepacia; cranberry juice; extracellular polymeric substances; surface force apparatus; thermodynamic modeling

Indexed keywords

POLYMER;

ADHESION; ANTIFOULING; BACTERIAL DISEASE; BACTERIUM; BIOFILM; BIOFOULING; EXPERIMENTAL STUDY; FRUIT; MUTATION; NUMERICAL MODEL; POLYMER; THERMODYNAMICS;

ARTICLE; BACTERIUM ADHERENCE; BEVERAGE; BIOLOGICAL MODEL; BURKHOLDERIA CEPACIA; CRANBERRY; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSIOLOGY; SURFACE PROPERTY; THERMODYNAMICS;

BACTERIAL ADHESION; BEVERAGES; BURKHOLDERIA CEPACIA; MODELS, BIOLOGICAL; POLYMERS; SURFACE PROPERTIES; THERMODYNAMICS; VACCINIUM MACROCARPON;

BACTERIA (MICROORGANISMS); BURKHOLDERIA CEPACIA; VACCINIUM MACROCARPON;

EID: 84861507317     PISSN: 08927014     EISSN: 10292454     Source Type: Journal    
DOI: 10.1080/08927014.2012.682576     Document Type: Article

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