Early detection of toxigenic Fusarium graminearum in wheat

World Mycotoxin Journal

Volumn 5, Issue 2, 2012, Pages 143-152

  Girotti, J R ^a   Malbran I ^b   Lori, G A ^b   Juarez M P ^a  

^a FACULTAD DE CIENCIAS MÉDICAS   (Argentina)

^b FACULTAD DE CIENCIAS AGRARIAS Y FORESTALES   (Argentina)

Author keywords

Fusarium head blight; solid phase microextraction; trichodiene; volatile organic compounds

Indexed keywords

MYCOTOXIN; SESQUITERPENE; TRICHOTHECENE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CONTAMINATION; CONTROLLED STUDY; FUNGAL DETECTION; FUNGUS GROWTH; FUSARIUM GRAMINEARUM; FUSARIUM HEAD BLIGHT; NONHUMAN; SOLID PHASE MICROEXTRACTION; WHEAT;

FUSARIUM; GIBBERELLA ZEAE; TRITICUM AESTIVUM;

EID: 84861505216     PISSN: 18750710     EISSN: 18750796     Source Type: Journal    
DOI: 10.3920/WMJ2011.1348     Document Type: Article

References (47)

1. Adams, R.P., 2007. Identification of essential oil components by gas chromatography/mass spectrometry, 4th ed. Allured Books, Carol Stream, IL, USA.
2. Beremand, M.N. and Mc Cormick, S.P., 1992. Biosynthesis and regulation of trichothecene production by Fusarium species. In: Bhatnagar, D., Lilehoj, E.B. and Arora, D.K. (eds.) Handbook of applied mycology: mycotoxins in ecological systems. Marcel Dekker, New York, NY, USA, pp. 360-389.
3. Booth, C., 1971. Fungal culture media. In: Booth, C. (ed.). Methods in microbiology, Vol. 4. Academic Press, London, UK, pp. 49-94.
4. Brown, N.A., Urban, M., Van de Meene, A.M.L. and Hammond- Kosack, K.E., 2010. The infection biology of Fusarium graminearum: defining the pathways of spikelet to spikelet colonisation in wheat ears. Fungal Biology 114: 555-571.
5. Bruins, M.B.M., Karsai, I., Schepers, J. and Snijders, C.H.A., 1993. Phytotoxicity of deoxynivalenol to wheat tissue with regard to in vitro selection for Fusarium head blight resistance. Plant Science 94: 195-206.
6. Bullerman, L.B., Schroeder, L.L. and Park, K.-Y., 1984. Formation and control of mycotoxins in food. Journal of Food Protection 47: 637-646.
7. Campagnoli, A., Cheli, F., Polidori, C., Zaninelli, M., Zecca, O., Savoini, G., Pinotti, L. and Dell'Orto, V., 2011. Use of the electronic nose as a screening tool for the recognition of durum wheat naturally contaminated by deoxynivalenol: a preliminary approach. Sensors 11: 4899-4916.
8. Demyttenaere, J.C.R., Moriña, R.M., De Kimpe, N. and Sandra, P., 2004. Use of headspace solid-phase microextraction and headspace sorptive extraction for the detection of the volatile metabolites produced by toxigenic Fusarium species. Journal of Chromatography A 1027: 147-154.
9. Eifler, J., Martinelli, E., Santonico, M., Capuano, R., Schild, D. and Di Natale, C., 2011. Differential detection of potentially hazardous Fusarium species in wheat grains by an electronic nose. PLoS ONE 6: e21026.
10. Girotti, J.R., Malbrán, I., Lori, G.A. and Juárez, M.P., 2008. Método para la detección temprana de infecciones fúngicas en plantas cultivables, método para evaluar la efectividad de un tratamiento antifúngico y procedimiento. Patent pending N° P-080104942, INPI, Argentina.
11. Girotti, J.R., Malbrán, I., Lori, G.A. and Juárez, M.P., 2010. Use of solid phase microextraction coupled to capillary gas chromatography-mass spectrometry for screening Fusarium spp. based on their volatile sesquiterpenes. World Mycotoxin Journal 3: 121-128.
12. Greenhalgh, R., Neish, G.A. and Miller, J.D., 1983. Deoxynivalenol, acetyl deoxynivalenol, and zearalenone formation by Canadian isolates of Fusarium graminearum on solid substrates. Applied and Environmental Microbiology 46: 625-629.
13. Hutchinson, S.A., 1973. Biological activities of volatile fungal metabolites. Annual Review of Phytopathology 11: 223-246.
14. Ilgen, P., Hadeler, B., Maier, F.J. and Schafer, W., 2009. Developing kernels and rachis node induce the trichothecene pathway of Fusarium graminearum during wheat head infection. Molecular Plant-Microbe Interactions 22: 899-908.
15. Iyer, M.S. and Cousin, M.A., 2003. Immunological detection of Fusarium species in cornmeal. Journal of Food Protection 66: 451-456.
16. Jelen, H.H., 2003. Use of solid phase microextraction (SPME) for profiling fungal volatile metabolites. Letters in Applied Microbiology 36: 263-267.
17. Jelen, H.H., Latus-Zietkiewicz, D., Wasowicz, E. and Kaminski, E., 1997. Trichodiene as volatile marker for trichothecenes biosynthesis. Journal of Microbiological Methods 31: 45-49.
18. Jelen, H.H., Mirocha, C.J., Wasowicz, E. and Kaminski, E., 1995. Production of volatile sesquiterpenes by Fusarium sambucinum strains with different abilities to synthesize trichothecenes. Applied and Environmental Microbiology 61: 3815-3820.
19. Jelen, H.H., Obuchowska, M., Zawirska-Wojtasiak, R. and Wasowicz, E., 2000. Headspace solid-phase microextraction use for the characterization of volatile compounds in vegetable oils of different sensory quality. Journal of Agricultural and Food Chemistry 48: 2360-2367.
20. Jennings, P., Köhl, J. and Gosman, N., 2004. Control of mycotoxins: raw material production In: Magan, N. and Olsen, M. (eds.). Mycotoxins in food: detection and control. Woodhead Publishing, Cambridge, UK, pp. 443-460.
21. Kovats, E., 1965. Gas chromatographic characterization of organic substances in the retention index system. Advances in Chromatography 1: 229-247.
22. Leslie, J.F. and Summerell, B.A., 2006. Practical approaches to identification. In: Leslie, J.F. and Summerell, B.A. (eds.). The Fusarium laboratory manual, 1st ed. Blackwell Publishing, Ames, IA, USA, pp. 101-110.
23. Liddell, C., 2003. Systematics of Fusarium species and allies associated with Fusarium head blight. In: Leonard, K. and Bushnell, W. (eds.). Fusarium head blight of wheat and barley. APS Press, St. Paul, MN, USA, pp. 35-43.
24. Magan, N. and Evans, P., 2000. Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage. Journal of Stored Products Research 36: 319-340.
25. Maier, F.J., Miedaner, T., Hadeler, B., Felk, A., Salomon, S., Lemmens, M., Kassner, H. and Schäfer W., 2006. The involvement of trichothecenes in fusarioses of wheat, barley, and maize evaluated by gene disruption of the trichothecene synthase gene in three field isolates of different chemotype and aggressiveness. Molecular Plant Pathology 7: 449-461.
26. Mannon, J. and Johnson, E., 1985. Fungi down on the farm. New Scientist 105: 12-16.
27. McLean, M., 1996. The phytotoxicity of Fusarium metabolites: an update since 1989. Mycopathologia 133: 163-179.
28. Miedaner, T., Cumagun, C.J.R. and Chakraborty, S., 2008. Population genetics of three important head blight pathogens Fusarium graminearum, F. pseudograminearum and F. culmorum. Journal of Phytopathology 156: 129-139.
29. Moschini, R.C. and Fortugno, C., 1996. Predicting wheat head blight incidence using models based on meteorological factors in Pergamino, Argentina. European Journal of Plant Pathology 102: 211-218.
30. Nicholson, P., Simpson, D.R., Weston, G., Rezanoor, H.N., Lees, A.K., Parry, D.W. and Joyce, D., 1998. Detection and quantification of Fusarium culmorum and Fusarium graminearum in cereals using PCR assays. Physiological and Molecular Plant Pathology 53: 17-37.
31. Olsson, J., Börjesson, T., Lundstedt, T. and Schnürer, J., 2002. Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose. International Journal of Food Microbiology 72: 203-214.
32. Osborne, L.E. and Stein, J.M., 2007. Epidemiology of Fusarium head blight on small-grain cereals. International Journal of Food Microbiology 119: 103-108.
33. Parry, D.W., Jenkinson P. and McLeod, L., 1995. Fusarium ear blight (scab) in small grain cereals - a review. Plant Pathology 44: 207-238.
34. Perkowski, J., Kiecana, I. and Kaczmarek, Z., 2003. Natural occurrence and distribution of Fusarium toxins in contaminated barley cultivars. European Journal of Plant Pathology 109: 331-339.
35. Perkowski, J., Wiwart, M., Buśko, M., Laskowska, M., Berthiller, F., Kandler, W. and Krska R., 2007. Fusarium toxins and total fungal biomass indicators in naturally contaminated wheat samples from north-eastern Poland in 2003. Food Additives and Contaminants 24: 1292-1298.
36. Perkowski, J., Buśko, M., Chmielewski, J., Góral, T. and Tyrakowska, B., 2008. Content of trichodiene and analysis of fungal volatiles (electronic nose) in wheat and triticale grain naturally infected and inoculated with Fusarium culmorum. International Journal of Food Microbiology 126: 127-134.
37. Prandini, A., Sigolo, S., Filippi, L., Battilani, P. and Piva, G., 2009. Review of predictive models for Fusarium head blight and related mycotoxin contamination in wheat. Food and Chemical Toxicology 47: 927-931.
38. Presicce, D.S., Forleo, A., Taurino, A.M., Zuppa, M., Siciliano, P., Laddomadab, B., Logrieco, A. and Visconti, A., 2006. Response evaluation of an E-nose towards contaminated wheat by Fusarium poae fungi. Sensors and Actuators B 118: 433-438.
39. Pritsch, C., Muehlbauer, G.J., Bushnell, W.R., Somers, D.A. and Vance, C.P., 2000. Fungal development and induction of defense response genes during early infection of wheat spikes by Fusarium graminearum. Molecular Plant-Microbe Interactions 13: 159-169.
40. Proctor, R.H., Hohn, T.M. and McCormick, S.P., 1995a. Reduced virulence of Gibberella zeae caused by disruption of a trichothecene toxin biosynthetic gene. Molecular Plant-Microbe Interactions 8: 593-601.
41. Rocha, O., Ansari, K. and Doohan, F.M., 2005. Effects of trichothecene mycotoxins on eukaryotic cells: a review. Food Additives and Contaminants 22: 369-378.
42. Siegel, D. and Babuscio, T., 2011. Mycotoxin management in the European cereal trading sector. Food Control 22: 1145-1153.
43. Tamm, C. and Breitenstein, W., 1980. The biosynthesis of mycotoxins. In: Steyn, P.S. (ed.). Mycotoxins. A study in secondary metabolism. Academic Press, New York, NY, USA, pp. 69-91.
44. Turner, N.W., Subrahmanyam, S. and Piletsky, S.A., 2009. Analytical methods for determination of mycotoxins: a review. Analytica Chimica Acta 632: 168-180.
45. Wang, H. and Miller, W.H., 1999. Analytic continuation of real-time correlation function to obtain thermal rate constants for chemical reaction. Chemical Physics Letters 307: 463-468.
46. Wanjiru, W.M., Kang, Z.S. and Buchenauer, H., 2002. Importance of cell wall degrading enzymes produced by Fusarium graminearum during infection of wheat heads. European Journal of Plant Pathology 108: 803-810.
47. Zadoks, J.C., Chang, T.T. and Konzak, C.F., 1974. A decimal code for growth stages of cereals. Weed Research 14: 415-421.