Fusarium toxins and total fungal biomass indicators in naturally contaminated wheat samples from north-eastern Poland in 2003

Food Additives and Contaminants

Volumn 24, Issue 11, 2007, Pages 1292-1298

  Perkowski, J ^a   Wiwart, M ^b   Busko M ^a   Laskowska, M ^a   Berthiller, F ^c   Kandler, W ^c   Krska, R ^c  

^a Department of Chemistry ^*  (Poland)

^b UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^c UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Adenosine 5 triphosphate (ATP); Cultivation systems; Ergosterol; Trichodiene; Trichothecenes; Wheat

Indexed keywords

ADENOSINE TRIPHOSPHATE; ERGOSTEROL; HT 2 TOXIN; MYCOTOXIN; NIVALENOL; VOMITOXIN;

ARTICLE; CONTROLLED STUDY; CONVENTIONAL TILLAGE; FOOD CONTAMINATION; FUNGAL BIOMASS; FUNGAL CONTAMINATION; FUNGAL PLANT DISEASE; FUSARIUM; INTERMETHOD COMPARISON; NONHUMAN; ORGANIC FARMING; PLANT GROWTH; POLAND; PRIORITY JOURNAL; TOXIN ANALYSIS; WHEAT;

ADENOSINE TRIPHOSPHATE; BIOMASS; CYCLOHEXENES; ERGOSTEROL; FOOD CONTAMINATION; FUSARIUM; HEALTH FOOD; MYCOTOXINS; PLANT DISEASES; POLAND; SEEDS; SESQUITERPENES; TRICHOTHECENES; TRITICUM;

FUSARIUM; TRITICUM AESTIVUM;

EID: 35248841913     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701416566     Document Type: Article

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