Studies on acid modified starches - A review

Trends in Carbohydrate Research

Volumn 1, Issue 1, 2009, Pages 1-17

  Singh, Vasudeva ^a   Ali, Syed Zakiuddin ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Dissociation constant; Food grain starches; Gel strength; Intrinsic viscosity; Naegeli dextrins; Soluble starch

Indexed keywords

EID: 84861425795     PISSN: None     EISSN: 09750304     Source Type: Journal    
DOI: None     Document Type: Review

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