Studies on the effect of aqueous hydrochloric acid on properties of wheat starch

Journal of Food Science and Technology

Volumn 44, Issue 4, 2007, Pages 386-390

  Kaur, Rupinder ^a   Gill, Balmeet Singh ^a   Sogi, Dalbir Singh ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Acid treatment; Amylose; Pasting; Solubility index; Starch; Syneresis; Transmittance

Indexed keywords

CROPS; FOOD PRODUCTS; HYDROCHLORIC ACID; HYDROLYSIS; SWELLING; VISCOSITY;

ACID TREATMENT; SOLUBILITY INDEX;

STARCH;

TRITICUM AESTIVUM;

EID: 34250658784     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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