Nature of crystallinity in native and acid modified starches

International Journal of Food Properties

Volumn 9, Issue 4, 2006, Pages 845-854

  Singh, V ^a   Ali, S Z ^a   Somashekar, R ^b   Mukherjee, P S ^c  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b Department of Physics ^*  (India)

^c Regional Research Laboratory   (India)

Author keywords

Acid modified starch; Braggs equation; Crystal size; Lattice spacing; Miller Indices; Scherrer equation

Indexed keywords

ACID MODIFIED STARCH; BRAGGS EQUATIONS; CRYSTAL SIZE; LATTICE SPACING; MILLER INDICES; SCHERRER EQUATION;

CELLS; CHEMICAL MODIFICATION; PARAMETER ESTIMATION; REFLECTION; STARCH; X RAY DIFFRACTION ANALYSIS;

CRYSTALLINE MATERIALS;

ELEUSINE CORACANA;

EID: 33749572231     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600698922     Document Type: Article

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