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Volumn 90, Issue 3, 2012, Pages 362-377

Influence of specific amino acid side-chains on the antimicrobial activity and structure of bovine lactoferrampin

Author keywords

Antimicrobial peptide; Lactoferrampin; Lipid binding; Membrane interactions; Solution structure

Indexed keywords

AMINO ACID RESIDUES; AMPHIPATHIC; ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL PEPTIDE; BI-LAYER; C-TERMINAL REGIONS; IRON-BINDING PROTEIN; ISOTHERMAL TITRATION CALORIMETRY; LACTOFERRAMPIN; LACTOFERRIN; LIPID BINDING; MEMBRANE BINDING; MEMBRANE INSERTION; N-TERMINAL HELIX; PEPTIDE FOLDING; SEQUENCE ANALYSIS; SIDE-CHAINS; SOLUTION STRUCTURES;

EID: 84861414217     PISSN: 08298211     EISSN: 12086002     Source Type: Journal    
DOI: 10.1139/o11-057     Document Type: Article
Times cited : (17)

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