Dietary ratio of animal to vegetable protein and rate of bone loss and risk of fracture in postmenopausal women [2]

American Journal of Clinical Nutrition

Volumn 74, Issue 3, 2001, Pages 411-412

  Sebastian, Anthony ^a   Sellmeyer, Deborah E ^b   Stone, Katie L ^c   Cummings, Steven R ^c   Heaney, Robert P ^d  

^a UCSF Medical Center at Parnassus   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d CREIGHTON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SULFURIC ACID; VEGETABLE PROTEIN;

AGED; BONE ATROPHY; BONE DENSITY; ELDERLY CARE; FRACTURE; HIP FRACTURE; HUMAN; LETTER; POSTMENOPAUSE; PROTEIN INTAKE;

ANIMALIA;

EID: 0034864344     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/74.3.411     Document Type: Letter

References (0)