A new reference method for the validation of the nutrient profiling schemes using dietary surveys

European Journal of Nutrition

Volumn 46, Issue SUPPL. 2, 2007, Pages 29-36

  Volatier, Jean Luc ^a   Biltoft Jensen, Anja ^b   De Henauw, Stefaan ^c   Gibney, Michael J ^d   Huybrechts, Inge ^c   McCarthy, Sinéad N ^d   O'Neill, Jennifer L ^d   Quinio, Caroline ^a   Turrini, Aida ^e,f   Tetens, Inge ^b  

^a Healthy Pigs Production and Experimentation Section   (France)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c GHENT UNIVERSITY   (Belgium)

^d UNIVERSITY COLLEGE DUBLIN   (Ireland)

^e ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^f International Life Sciences Institute of Europe   (Belgium)

Author keywords

Nutrient profiles; Nutrition and health claims; Validation

Indexed keywords

CONFERENCE PAPER; CONTROLLED STUDY; DIET; FOOD COMPOSITION; FOOD INTAKE; GOLD STANDARD; HUMAN; ITALY; NUTRIENT; NUTRIENT UPTAKE; NUTRITION EDUCATION; REFERENCE VALUE; STATISTICAL SIGNIFICANCE; VALIDATION PROCESS;

DATABASES, FACTUAL; DIET; DIET SURVEYS; EUROPE; FOOD ANALYSIS; HEALTH FOOD; HUMANS; NUTRITION POLICY; NUTRITIVE VALUE; REFERENCE VALUES;

EID: 37249040979     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-007-2004-5     Document Type: Conference Paper

References (15)

1. Azaïs-Braesco V, Goffi C, Labouze E (2006) Nutrient profiling: comparison and critical analysis of existing systems. Public Health Nutr 9(5):613-622
2. Deutsche Gesellschaft für Ernährung, Östereichische Gesellschaft für Ernährung, Schweizerische Gesellschaft für Ernährungsforschung, Schweizerische Vereinigung für Ernährung (D-A-CH) (2000) Referenzwerte für die Nährstoffzufuhr. Umschau Baus Verlagsgesellschaft, Frankfurt a. M
3. Devriese S, Huybrechts I, Moreau M, Van Oyen H (2006) Enquête de consommation alimentaire belge 1-2004. Institut Scientifique de Santé Publique. Rapport D/2006/2505/16
4. EFCOSUM group (2001) European food consumption survey method, final report. TNO report V3766
5. European Parliament (2006) Position of the European Parliament adopted at second reading on 16 may 2006 with a view to the adoption of Regulation (EC) N°.../2006 of the European Parliament and of the Council on nutrition and health claims made on foods
6. Institute of Medicine (2000) Dietary reference intakes: applications in dietary assessment. The National Academies Press, Washington DC
7. Irish Universities Nutrition Alliance (IUNA) (2001) North/South Ireland food consumption survey, summary report. Food Safety Promotion Board, Dublin
8. Kafatos A, Codrington CA (1999) Nutrition and diet for healthy lifestyles in Europe: the "Eurodiet" project. Public Health Nutr 2(3A):327-328
9. Lachat C, Van Camp J, De Henauw S, Matthys C, Larondelle Y, Remaut-De Winter AM, Kolsteren P (2005) A concise overview of national nutrition action plans in the European Union Member States. Public Health Nutr 8(3):266-274
10. Lyhne N, Christensen T, Groth MV, Biltoft-Jensen A, Hartkopp H, Hinsch H, Matthiessen J, Møller A, Saxholt E, Trolle E (2005) Dietary habits in Denmark 2000-2002 (in Danish). Publ # 11, The Danish Institute for Food and Veterinary Research, Søborg
11. O'Neill M (2004) Traffic lights for food? How nutrient profiling can help make healthy choices become easy choices. National Consumer Council, June 2004
12. Rayner M, Scarborough P, Stockley L, Boxer A (2005) Nutrient profiles; Further refinement and testing of model SSCg3d. Final report [online], http://www.food.gov.uk/multimedia/pdfs/npreportsept05.pdf/ (accssed 30 October 2007)
13. Turrini A, Leclerc C, D'Amicis A (1999) Patterns of food nutrient intales in Italy and their application to the development of food-based dietary guidelines. Br J Nutr 81(Suppl2):S82-S89
14. Volatier JL (2000) Enquête Individuelle et Nationale sur les Consommations Alimentaires INCA (in French). Editions Lavoisier TEC&DOC, Paris, 158 p
15. World Health Organisation regional office for Europe (WHO-Europe) (2002) Food and health in Europe, a new basis for action. WHO regional office for Europe, Copenhagen, 31 pp