The intake of saturated fat and dietary fibre: A possible indicator of diet quality

British Journal of Nutrition

Volumn 100, Issue 3, 2008, Pages 624-632

  Biltoft Jensen, Anja ^a   Fagt, Sisse ^a   Groth, Margit V ^a   Matthiessen, Jeppe ^a   Wachmann, Henrik C ^b   Christensen, Tue ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b aCROnordic A/S   (Denmark)

Author keywords

Dietary guidelines; Dietary patterns; Nutrient recommendations

Indexed keywords

ALCOHOL; SATURATED FATTY ACID;

ADULT; AGE DISTRIBUTION; AGED; ALCOHOL CONSUMPTION; ARTICLE; BEVERAGE; CALORIC INTAKE; CEREAL; CONTROLLED STUDY; DAIRY PRODUCT; DENMARK; DIETARY FIBER; DIETARY INTAKE; FEMALE; FISH; FOOD INTAKE; FRUIT; GRAIN; HEALTH SURVEY; HUMAN; LOW FAT DIET; MALE; MEAT; NONPARAMETRIC TEST; NUTRIENT CONTENT; NUTRIENT UPTAKE; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; POTATO; STATISTICAL SIGNIFICANCE; VEGETABLE;

ADOLESCENT; ADULT; AGED; CHI-SQUARE DISTRIBUTION; DENMARK; DIET; DIET SURVEYS; DIETARY FATS; DIETARY FIBER; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITIVE VALUE; OBESITY; OVERWEIGHT; PATIENT COMPLIANCE; PREVALENCE; STATISTICS, NONPARAMETRIC; YOUNG ADULT;

SOLANUM TUBEROSUM;

EID: 49649103583     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507904353     Document Type: Article

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