Possibility of the functional oil production from flax (ω-3) and safflower (ω-6) seeds and evaluation of its physico-chemical properties during 4 months storage

Journal of Medicinal Plants

Volumn 10, Issue 40, 2011, Pages

  Namazi, L ^a   Sahari, M A ^b   Zaringhalami, S ^c   Ghanati, K ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

^c UNIVERSITY OF ZANJAN   (Iran)

Author keywords

Flaxseed oil; Formulation of functional oil; Preservation; Safflower oil; 3; 6

Indexed keywords

MALONALDEHYDE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PEROXIDE; THIOBARBITURIC ACID;

ARTICLE; FOOD PRESERVATION; FOOD STORAGE; FRACTIONATION; LINSEED; NONHUMAN; PHYSICAL CHEMISTRY; REFRIGERATOR; SAFFLOWER;

CARTHAMUS TINCTORIUS; LINUM USITATISSIMUM;

EID: 84861180694     PISSN: 2717204X     EISSN: 27172058     Source Type: Journal    
DOI: None     Document Type: Article

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