Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars

Plant Foods for Human Nutrition

Volumn 56, Issue 4, 2001, Pages 385-395

  Rahamatalla, A B ^a   Babiker, E E ^b   Krishna, A G ^b   Tinay A h, E L ^c  

^a East Nile College   (Sudan)

^b UNIVERSITY OF KHARTOUM   (Sudan)

^c CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Fatty acids; Physicochemical characters; Safflower; Seed oil; Sudan

Indexed keywords

ACYLGLYCEROL; FATTY ACID; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; SAFFLOWER OIL; STEARIC ACID; STEARIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; PHYSICAL CHEMISTRY; PLANT SEED;

CHEMISTRY, PHYSICAL; FATTY ACIDS; GLYCERIDES; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; SAFFLOWER OIL; SEEDS; STEARIC ACIDS;

EID: 0034787608     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1011860810082     Document Type: Article

References (16)

1. Recent research on safflower, sunflower and cotton
2. Factors influencing the extractability of safflower protein (Carthamus tinctorius L.)
3. Evaluation of oleic safflower oil in frying of potato chips
4. Changes in chemical composition, minerals and amino acids during seed growth and development of four safflower cultivars
5. Variation in the characteristics and oil composition in different genetic varieties of safflower
6. Studies of safflower seed oil
7. Physico-chemical characteristics of safflower oil
8. Sterol composition of 19 vegetable oils
9. Multiple range and multiple F-tests
10. The plant genetics contribution towards changing lipid and amino acid composition of safflower