메뉴 건너뛰기




Volumn 9, Issue 36, 2010, Pages

Physicochemical properties of Iranian varieties/lines of safflower oil and seed as a rich source of ω-6

Author keywords

Iranian safflower varieties lines; Physico chemical characteristics; Safflower oil; 6

Indexed keywords

LINOLEIC ACID; OLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SAFFLOWER EXTRACT;

EID: 79953839349     PISSN: 2717204X     EISSN: 27172058     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (19)
  • 1
    • 85172070073 scopus 로고    scopus 로고
    • Anonymous. Available at
    • Anonymous. 2008. Available at: http://www.agrijahad.ir/portal/Home/ Default.aspx
    • (2008)
  • 3
    • 36749053463 scopus 로고    scopus 로고
    • Safflower oil
    • Shahidi F. Editor. (6th ed). John Wiley. New York
    • Smith J. Safflower oil. In: Shahidi F. Editor. Baileys Industrial Oil and Fat Products. (6th ed). John Wiley. New York. 2005, pp: 491-536.
    • (2005) Baileys Industrial Oil and Fat Products , pp. 491-536
    • Smith, J.1
  • 5
    • 33645652780 scopus 로고    scopus 로고
    • Genetic variation in a safflower germplasm grown in rainfed cold drylands
    • Carapetian J and Alizadeh KH. Genetic variation in a safflower germplasm grown in rainfed cold drylands. J of Agr. 2006; 5 (1): 50-2.
    • (2006) J of Agr. , vol.5 , Issue.1 , pp. 50-52
    • Carapetian, J.1    Alizadeh, K.H.2
  • 6
    • 33744549757 scopus 로고    scopus 로고
    • Evaluation of oil composition of some crops suitable for human nutrition
    • DOI 10.1016/j.indcrop.2006.03.005, PII S0926669006000380
    • Carvalho IS, Miranda I and Pereira H. Evaluation of oil composition of some crops suitable for human nutrition. Industrial Crops and Products 2006; 24: 75-8. (Pubitemid 43810131)
    • (2006) Industrial Crops and Products , vol.24 , Issue.1 , pp. 75-78
    • Carvalho, I.S.1    Miranda, I.2    Pereira, H.3
  • 7
    • 79953873983 scopus 로고    scopus 로고
    • Evaluation of toxicity chemical substances (extract dihyndropyridine derivatives, safflower and Peganum harmala) by Saccharomyces cervisiae
    • Darabi N, Falahati M and Mahmudian M. Evaluation of toxicity chemical substances (extract dihyndropyridine derivatives, safflower and Peganum harmala) by Saccharomyces cervisiae. J. of Army University of Medical Sciences of the I. R. Iran 2007; 5 (1): 1111-4.
    • (2007) J. of Army University of Medical Sciences of the I. R. Iran , vol.5 , Issue.1 , pp. 1111-1114
    • Darabi, N.1    Falahati, M.2    Mahmudian, M.3
  • 8
  • 10
    • 51349137876 scopus 로고    scopus 로고
    • Multi-targeted therapy of cancer by omega-3 fatty acids
    • Isabelle M, Berquin IJ, Edwards Y and Chen Q. Multi-targeted therapy of cancer by omega-3 fatty acids. Cancer Letters 2008; 269: 363-77.
    • (2008) Cancer Letters , vol.269 , pp. 363-377
    • Isabelle, M.1    Berquin, I.J.2    Edwards, Y.3    Chen, Q.4
  • 12
    • 4644308855 scopus 로고    scopus 로고
    • Production of lipase-catalyzed structured lipids from safflower oil with conjugated linoleic acid and oxidation studies with rosemary extracts
    • Lee JH, Shin JA, Lee JH and Lee KT. Production of lipase-catalyzed structured lipids from safflower oil with conjugated linoleic acid and oxidation studies with rosemary extracts. Food Res. Inter. 2004; 37: 967-74.
    • (2004) Food Res. Inter. , vol.37 , pp. 967-974
    • Lee, J.H.1    Shin, J.A.2    Lee, J.H.3    Lee, K.T.4
  • 13
    • 0142106352 scopus 로고    scopus 로고
    • Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures
    • DOI 10.1016/S0308-8146(03)00158-4
    • Lee Y, Oh S, Chang J and Kim I. Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures. Food Chem. 2004; 84: 1-6. (Pubitemid 37268049)
    • (2004) Food Chemistry , vol.84 , Issue.1 , pp. 1-6
    • Lee, Y.-C.1    Oh, S.-W.2    Chang, J.3    Kim, I.-H.4
  • 14
    • 33947335292 scopus 로고
    • Rapid preparation of methyl esters from lipid for gas chromatography analysis
    • Metcolf LC, Schmitz AA and Pelka JR. Rapid preparation of methyl esters from lipid for gas chromatography analysis. Analytical Chem. 1966; 38: 514-5.
    • (1966) Analytical Chem. , vol.38 , pp. 514-515
    • Metcolf, L.C.1    Schmitz, A.A.2    Pelka, J.R.3
  • 15
    • 84940362464 scopus 로고    scopus 로고
    • The effect of alcohol extract of safflower (Carthamus tinctorius) on pituitary-testis axis in mice
    • Modaresi M. The effect of alcohol extract of safflower (Carthamus tinctorius) on pituitary-testis axis in mice. J. of Zanjan University of Medical Sci. and Health Services 2005; 53: 1-7.
    • (2005) J. of Zanjan University of Medical Sci. and Health Services , vol.53 , pp. 1-7
    • Modaresi, M.1
  • 19
    • 33747889198 scopus 로고    scopus 로고
    • Omega-3 fatty acid effects on biochemical indices following cancer surgery
    • Sebastian N, Stehr A and Heller R. Omega-3 fatty acid effects on biochemical indices following cancer surgery. Clinica Chimica Acta. 2006; 373: 1-8.
    • (2006) Clinica Chimica Acta , vol.373 , pp. 1-8
    • Sebastian, N.1    Stehr, A.2    Heller, R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.