Chapter 7 Fatty acid desaturation and chain elongation in eukaryotes

New Comprehensive Biochemistry

Volumn 36, Issue , 2002, Pages 181-204

  Cook, Harold W ^a   McMaster, Christopher R ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

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[No Author keywords available]

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EID: 35448965708     PISSN: 01677306     EISSN: None     Source Type: Book Series    
DOI: 10.1016/s0167-7306(02)36009-5     Document Type: Article

References (29)

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