Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 index

Nutrition Research

Volumn 29, Issue 5, 2009, Pages 305-312

  Ramel, Alfons ^a   Pumberger, Christina ^a   Martinéz, Alfredo J ^b   Kiely, Mairead ^c   Bandarra, Narcisa M ^d   Thorsdottir, Inga ^a  

^a LANDSPITALI UNIVERSITY HOSPITAL   (Iceland)

^b UNIVERSITY OF NAVARRA   (Spain)

^c UNIVERSITY COLLEGE CORK   (Ireland)

^d Instituto Nacional de Investigacao Agraria e das Pescas   (Portugal)

Author keywords

BMI; Cardiovascular risk factors; Human; Omega 3 index; Physical activity

Indexed keywords

DOCOSAHEXAENOIC ACID; HIGH DENSITY LIPOPROTEIN; INTERLEUKIN 6; LEPTIN; LIPID; LOW DENSITY LIPOPROTEIN; OMEGA 3 FATTY ACID;

ADULT; ARTICLE; BLOOD PRESSURE; BODY FAT; BODY MASS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DISORDERS OF CARBOHYDRATE METABOLISM; ERYTHROCYTE MEMBRANE; EUROPE; FEMALE; HUMAN; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; OBESITY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RISK FACTOR;

ADIPOSE TISSUE; ADULT; AGE FACTORS; BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; EUROPE; EXERCISE; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; INTERLEUKIN-6; LEPTIN; LINEAR MODELS; LIPIDS; LIPOPROTEINS, HDL; MALE; OBESITY; OVERWEIGHT; RISK FACTORS; SEX FACTORS; SPORTS;

EID: 67449105561     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2009.05.004     Document Type: Article

References (33)

1. Mehra R. Global public health problem of sudden cardiac death. J Electrocardiol 40 6 Suppl (2007) S118-S122
2. Després J.P. Cardiovascular disease under the influence of excess visceral fat. Crit Pathw Cardiol 6 (2007) 51-59
3. Retelny V.S., Neuendorf A., and Roth J.L. Nutrition protocols for the prevention of cardiovascular disease. Nutr Clin Pract 23 (2008) 468-476
4. Haapanen-Niemi N., Miilunpalo S., Pasanen M., Vuori I., Oja P., and Malmberg J. Body mass index, physical inactivity and low level of physical fitness as determinants of all-cause and cardiovascular disease mortality-16 y follow-up of middle-aged and elderly men and women. Int J Obes Relat Metab Disord 24 (2000) 1465-1474
5. Lee C.D., Blair S.N., and Jackson A.S. Cardiorespiratory fitness, body composition, and all-cause and cardiovascular disease mortality in men. Am J Clin Nutr 69 (1999) 373-380
6. Stevens J., Cai J., Evenson K., and Thomas R. Fitness and fatness as predictors of mortality from all causes and from cardiovascular disease in men and women in the Lipid Research Cl inics Study. Am J Epidemiol 156 (2002) 832-841
7. Akbartabartoori M., Lean M.E., and Hankey C.R. The associations between current recommendation for physical activity and cardiovascular risks associated with obesity. Eur J Clin Nutr 62 (2008) 1-9
8. Wang C., Harris W.S., Chung M., Lichtenstein A.H., Balk E.M., Kupelnick B., et al. n-3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary and secondary prevention studies: a systematic review. Am J Clin Nutr 84 (2006) 5-17
9. Kris-Etherton P.M., Harris W.S., and Appel L.J. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 106 (2002) 2747-2757
10. Calder P.C. Review-N-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored. Clin Sci 107 (2004) 1-11
11. Kaur H., Hyder M.L., and Poston W.S. Childhood overweight: an expanding problem. Treat Endocrinol 26 (2003) 375-388
12. Oldridge N.B. Economic burden of physical inactivity: healthcare costs associated with cardiovascular disease. Eur J Cardiovasc Prev Rehabil 15 (2008) 130-139
13. Ribas-Barba L., Serra-Majem L., Salvador G., Castell C., Cabezas C., Salleras L., et al. Trends in dietary habits and food consumption in Catalonia, Spain (1992-2003). Public Health Nutr 10 (2007) 1340-1353
14. Steingrimsdottir L., Thorgeirsdottir H., and Olafsdottir A.S. The diet of Icelanders. Dietary Survey of The Icelandic Nutrition Council (2002)
15. Thorsdottir I., Tomasson H., Gunnarsdottir I., Gisladottir E., Kiely M., Parra M.D., et al. Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content. Int J Obes (Lond) 31 (2007) 1560-1566
16. The World Medical Association-the Declaration of Helsinki. Available at:. http://www.wma.net/e/
17. Birgisdottir B.E., Kiely M., Martinez J.A., and Thorsdottir I. Validity of a food frequency questionnaire to assess intake of seafood in adults in three European countries. Food Control 19 (2008) 648-653
18. Bandarra N.M., Palma P., Batista I., Nunes M.L., Morais G., Bruges M., et al. Effect of a supplemented diet with canned sardine on the lipid fraction of human plasma and erythrocytes. J Aquat Food Prod Technol 11 (2002) 177-185
19. Harris W.S., and von Schacky C. The omega-3 index: a new risk factor for death from coronary heart disease?. Prev Med 39 (2004) 212-220
20. Wallace T.M., Levy J.C., and Matthews D.R. Use and abuse of HOMA modeling. Diabetes Care 27 (2004) 1487-1495
21. Martínez-González M.A., Varo J.J., Santos J.L., De Irala J., Gibney M., Kearney J., et al. Prevalence of physical activity during leisure time in the European Union. Med Sci Sports Exerc 33 (2001) 1142-1146
22. Ainsworth B.E., Haskell W.L., Leon A.S., Jacobs Jr. D.R., Montoye H.J., Sallis J.F., et al. Compendium of physical activities: classification of energy costs of human physical activities. Med Sci Sports Exerc 25 (1993) 71-80
23. Paffenbarger R.S., Wing A.L., and Hyde R.T. Paffenbarger physical activity questionnaire. Am J Epidemiol 108 (1978) 161-175
24. Alberti K.G., Zimmet P., and Shaw J. Metabolic syndrome-a new world-wide definition. A Consensus Statement from the International Diabetes Federation. Diabet Med 23 (2006) 469-480
25. Haffner S.M. Relationship of metabolic risk factors and development of cardiovascular disease and diabetes. Obesity (Silver Spring) 14 Suppl 3 (2006) 121S-127S
26. Haugen E., Gan L.M., Isic A., Skommevik T., and Fu M. Increased interleukin-6 but not tumour necrosis factor-alpha predicts mortality in the population of elderly heart failure patients. Exp Clin Cardiol 13 (2008) 19-24
27. Hickey M.S., and Calsbeek D.J. Plasma leptin and exercise: recent findings. Sports Med 31 (2001) 583-589
28. Hulver M.W., and Houmard J.A. Plasma leptin and exercise: recent findings. Sports Med 33 (2003) 473-482
29. Bodary P.F., Gu S., Shen Y., Hasty A.H., Buckler J.M., and Eitzman D.T. Recombinant leptin promotes atherosclerosis and thrombosis in apolipoprotein E-deficient mice. Arterioscler Thromb Vasc Biol 25 (2005) e119-e122
30. Doucet E., St Pierre S., Almeras N., Mauriege P., Richard D., and Tremblay A. Changes in energy expenditure and substrate oxidation resulting from weight loss in obese men and women: is there an important contribution of leptin?. J Clin Endocrinol Metab 85 (2000) 1550-1556
31. Tarnopolsky M.A. Sex differences in exercise metabolism and the role of 17-beta estradiol. Med Sci Sports Exerc 40 (2008) 648-654
32. Mensink R.P., Zock P.L., Kester A.D., and Katan M.B. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr 77 (2003) 1146-1155
33. Wei M., Gibbons L.W., Kampert J.B., Nichaman M.Z., and Blair S.N. Low cardiorespiratory fitness and physical inactivity as predictors of mortality in men with type 2 diabetes. Ann Intern Med 132 (2000) 605-611