Extraction and optimization of guava juice by using response surface methodology

American Journal of Food Technology

Volumn 7, Issue 6, 2012, Pages 326-339

  Surajbhan, Sevda ^a   Alka, Singh ^b   Chetan, Joshi ^a   Lambert, Rodrigues ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

^b MBM Engineering College   (India)

Author keywords

Enzymatic clarification; Guava juice; Guava pulp; Pectinase; Response surface methodology

Indexed keywords

ENZYMATIC CLARIFICATION; GUAVA JUICE; GUAVA PULP; PECTINASES; RESPONSE SURFACE METHODOLOGY;

CLARIFIERS; ENZYMES; OPTIMIZATION; TURBIDITY;

SURFACE PROPERTIES;

PSIDIUM;

EID: 84861166792     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2012.326.339     Document Type: Article

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