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Volumn 47, Issue 2, 2010, Pages 235-239

Effect of pectinase treatment and concentration of litchi juice on quality characteristics of litchi juice

Author keywords

Litchi; Litchi juice concentrate; Pectinase; Quality; Storage stability; Vacuum concentration

Indexed keywords

LITCHI; LITCHI JUICE CONCENTRATE; PECTINASES; QUALITY; STORAGE STABILITY;

AGRICULTURAL PRODUCTS; CLARIFICATION; FRUIT JUICES; KETONES; ORGANIC ACIDS; SUGAR (SUCROSE); VACUUM;

CONCENTRATION (PROCESS);

LITCHI CHINENSIS;

EID: 78149416153 PISSN: 00221155 EISSN: 09758402 Source Type: Journal
DOI: 10.1007/s13197-010-0023-3 Document Type: Article

Times cited : (32)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.