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Volumn 7, Issue 2, 2012, Pages 62-72

Effect of enzymatic hydrolysis on the juice yield from bael fruit (Aegle marmelos Correa) pulp

Author keywords

Bael juice; Enzymatic hydrolysis; Optimization; Pectinase

Indexed keywords

AEGLE MARMELOS; BAEL JUICE; CENTRAL COMPOSITE ROTATABLE DESIGN; COEFFICIENT OF DETERMINATION; ENZYMATIC TREATMENTS; INCUBATION TEMPERATURES; INCUBATION TIME; JUICE YIELD; PECTINASES; REGRESSION MODEL;

EID: 84255183210     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2012.62.72     Document Type: Article
Times cited : (33)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.