Protein and mineral characterisation of rendered meat and bone meal

Food Chemistry

Volumn 134, Issue 3, 2012, Pages 1267-1278

  Buckley, M ^a   Penkman, K E H ^a   Wess, T J ^b   Reaney, S ^c   Collins, M J ^a  

^a UNIVERSITY OF YORK   (United Kingdom)

^b CARDIFF UNIVERSITY   (United Kingdom)

^c West House   (United Kingdom)

Author keywords

Collagen; MALDI; MBM; Osteocalcin; Species identification

Indexed keywords

AMINO ACID COMPOSITIONS; MALDI; MAMMALIAN TISSUES; MBM; MEAT AND BONE MEAL; OSTEOCALCIN; PROTEIN DAMAGE; SMALL ANGLE X-RAY DIFFRACTIONS; SPECIES COMPOSITION; SPECIES IDENTIFICATION; SPECTROMETRIC METHODS; STRUCTURAL PROTEINS; TREATMENT TEMPERATURE; TYPE I COLLAGEN;

AMINO ACIDS; BONE; COLLAGEN; HEAT TREATMENT; MAMMALS; MINERALS; STANDARDS; TISSUE; WOOL; X RAY DIFFRACTION;

PROTEINS;

ACTIN; ALPHA ACTININ 2; ALPHA TROPOMYOSIN; APOLIPOPROTEIN A1; BIGLYCAN; COLLAGEN TYPE 1; COLLAGEN TYPE 11; COLLAGEN TYPE 2; COLLAGEN TYPE 3; COLLAGEN TYPE 4; COLLAGEN TYPE 5; COLLAGEN TYPE 7; CREATINE KINASE; FETUIN A; FRUCTOSE BISPHOSPHATE ALDOLASE; GLYCERALDEHYDE 3 PHOSPHATE DEHYDROGENASE; HEMOGLOBIN CHAIN; MINERAL; MYOGLOBIN; MYOSIN; MYOSIN HEAVY CHAIN; OSTEOCALCIN; OSTEONECTIN; PHOSPHATE CARRIER PROTEIN; PROTEIN; PROTHROMBIN; RNA POLYMERASE BETA SUBUNIT; SERUM ALBUMIN; TROPONIN C; UNCLASSIFIED DRUG; UNINDEXED DRUG; AMINO ACID; BIOLOGICAL PRODUCT; BONE MEAL; PROTEIN INTAKE;

AMINO ACID COMPOSITION; ARTICLE; HEAT TREATMENT; HUMAN; LOW TEMPERATURE; MASS SPECTROMETRY; MEAL; MEAT AND BONE MEAL; NONHUMAN; RACEMIZATION; THERMOSTABILITY; X RAY DIFFRACTION; ANALYSIS; ANIMAL; ANIMAL FOOD; BOVINE; CHICKEN; MATRIX-ASSISTED LASER DESORPTION-IONIZATION MASS SPECTROMETRY; MEAT; PIG; PROTEIN INTAKE; SHEEP; SMALL ANGLE SCATTERING;

BOS; MAMMALIA; OVIS ARIES; SUIDAE;

AMINO ACIDS; ANIMAL FEED; ANIMALS; BIOLOGICAL PRODUCTS; CATTLE; CHICKENS; DIETARY PROTEINS; MEAT; MINERALS; SCATTERING, SMALL ANGLE; SHEEP; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SWINE; X-RAY DIFFRACTION;

EID: 84861100344     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.167     Document Type: Article

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