Enhancing the lipolysis-stimulating activity of soy protein using limited hydrolysis with Flavourzyme and ultrafiltration

Food Chemistry

Volumn 134, Issue 3, 2012, Pages 1564-1570

  Tsou, May June ^a   Lin, Shin Bin ^b   Chao, Chia Hung ^c   Chiang, Wen Dee ^c  

^a CHUNG CHOU UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b NATIONAL ILAN UNIVERSITY   (Taiwan)

^c TUNGHAI UNIVERSITY   (Taiwan)

Author keywords

3T3 L1 cell; Hormone sensitive lipase; Limited hydrolysis; Lipolysis stimulating activity; Soy protein; Ultrafiltration membrane

Indexed keywords

3T3-L1 ADIPOCYTES; ADIPOCYTES; HORMONE-SENSITIVE LIPASE; IMMUNOBLOTS; IMMUNOSTAINING; MOLECULAR WEIGHT CUTOFF; RETENTATE; SEQUENTIAL FRACTIONATION; SOY PROTEIN; SOY PROTEIN ISOLATES; ULTRA-FILTRATION MEMBRANES;

HYDROLYSIS; PHOSPHORYLATION; PROTEINS; ULTRAFILTRATION;

ENZYMES;

FLAVOURZYME; HORMONE SENSITIVE LIPASE; PROTEIN HYDROLYSATE; SOY PROTEIN ISOLATE; SOYBEAN PROTEIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; PROTEINASE;

ADIPOCYTE; ANIMAL CELL; ARTICLE; CELL DIFFERENTIATION; CELL MEMBRANE; CELLULAR DISTRIBUTION; CONTROLLED STUDY; DRUG HYDROLYSIS; FRACTIONATION; IMMUNOHISTOCHEMISTRY; LIPOLYSIS; LIPOLYSIS STIMULATING ACTIVITY; MOLECULAR WEIGHT; NONHUMAN; PROTEIN ANALYSIS; PROTEIN HYDROLYSIS; PROTEIN PHOSPHORYLATION; ULTRAFILTRATION; WESTERN BLOTTING; 3T3 CELL LINE; ANIMAL; CHEMISTRY; HYDROLYSIS; IMMUNOLOGY; MOUSE; PROCEDURES;

3T3-L1 CELLS; ANIMALS; ENDOPEPTIDASES; HYDROLYSIS; LIPOLYSIS; MICE; SOYBEAN PROTEINS; ULTRAFILTRATION;

EID: 84861096757     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.093     Document Type: Article

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