γ-Oryzanol and tocopherol contents in residues of rice bran oil refining

Food Chemistry

Volumn 134, Issue 3, 2012, Pages 1479-1483

  Pestana Bauer, Vanessa Ribeiro ^a   Zambiazi, Rui C ^a   Mendonça, Carla R B ^a   Beneito Cambra, Miriam ^b   Ramis Ramos, Guillermo ^b  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Oryzanol; Rice bran by products; Rice bran oil refining; Tocopherols

Indexed keywords

ACID FRACTIONS; ACID RECOVERY; DISTILLATION RESIDUES; HIGH-CONTENT; INDUSTRIAL RESIDUES; NATURAL ANTIOXIDANTS; OIL REFINING; ORYZANOL; PHYTOCHEMICALS; RICE BRAN OIL; RICE BRANS; SECONDARY PROCESS; TOCOPHEROL CONTENTS; TOCOPHEROLS;

DISTILLATION; FURFURAL; ODOR CONTROL; PROFITABILITY; REFINING; SECONDARY RECOVERY;

PETROLEUM REFINING;

FATTY ACID; GAMMA ORYZANOL; SOAP; TOCOPHEROL; GAMMA-ORYZANOL; PHENYLPROPIONIC ACID DERIVATIVE; RICE BRAN OIL; VEGETABLE OIL;

ARTICLE; BLEACHING; DEODORIZATION; DISTILLATION; FATTY ACID ANALYSIS; FILTRATION; HYDROLYSIS; NONHUMAN; OIL INDUSTRY; PHYTOCHEMISTRY; PRECIPITATION; PURIFICATION; RICE BRAN;

PHENYLPROPIONATES; PLANT OILS; TOCOPHEROLS;

EID: 84861096729     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.059     Document Type: Article

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