Chemical composition and antioxidant activities of essential oils and methanol extracts of three wild Lavandula L. species

Natural Product Research

Volumn 26, Issue 21, 2012, Pages 1976-1984

  Messaoud, C ^a   Chograni, H ^a   Boussaid, M ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Antioxidant activity; Essential oil; Lavandula species; Polyphenols

Indexed keywords

1,3,3 TRIMETHYL 2 NORCAMPHANONE; 3 CARENE; ALPHA PHELLANDRENE; AROMADENDRENE; BETA BISABOLENE; BETA FARNESENE; BICYCLOGERMACRENE; BORNEOL; BORNYL ACETATE; CAMPHENE; CAMPHOR; CARVACROL; CARVACROL METHYL ETHER; CINEOLE; ESSENTIAL OIL; ESTRAGOLE; FLAVONOID; LAVANDULYL ACETATE; LIMONENE; LINALOOL; METHANOL; MYRCENE; MYRTENOL; OCIMENE; PHENOL DERIVATIVE; PINENE; SELINENE; TERPINENE; THYMOL METHYL ETHER; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; IC 50; LAVANDULA CORONOPIFOLIA; LAVANDULA MULTIFIDA; LAVANDULA STOECHAS; LAVENDER; NONHUMAN; PLANT LEAF; PLANT STEM; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SPECIES COMPARISON; WILD PLANT;

ALKENES; ANTIOXIDANTS; FLAVONOIDS; INHIBITORY CONCENTRATION 50; LAVANDULA; METHANOL; MONOTERPENES; NORBORNANES; OILS, VOLATILE; PHENOLS; PLANT EXTRACTS; SESQUITERPENES;

LAVANDULA; LAVANDULA CORONOPIFOLIA; LAVANDULA MULTIFIDA; LAVANDULA STOECHAS;

EID: 84861043793     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2011.635343     Document Type: Article

References (28)

1. Aburjai, T., Hudaib, M., & Cavrini, V. (2005). Chemical composition of the essential oil from different aerial parts of lavender (Lavandula coronopifolia Poiret) (Lamiaceae) grown in Jordan. Journal of Essential Oil Research, 17, 49-51.
2. Angioni, A., Barra, A., Coroneo, V., Dessi, S., & Cabras, P. (2006). Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. ssp. stoechas essential oils from stem/leaves and flowers. Journal of Agricultural and Food Chemistry, 54, 4364-4370.
3. Benzie, I.F.F., & Strain, J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Analytical Biochemistry, 239, 70-76.
4. Bouayed, J., Piri, K., Rammal, H., Dicko, A., Desor, F., Younos, C., & Soulimani, R. (2007). Comparative evaluation of the antioxidant potential of some Iranian medicinal plants. Food Chemistry, 104, 364-368.
5. Cai, Y., Luo, Q., Sun, M., & Corke, H. (2004). Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Science, 74, 2157-2184.
6. Chograni, H., Messaoud, C., & Boussaid, M. (2008). Genetic diversity and population structure in Tunisian Lavandula stoechas L. and Lavandula multifida L. (Lamiaceae). Biochemical Systematics and Ecology, 36, 349-359.
7. Chograni, H., Zaouali, Y., Rajeb, C., & Boussaid, M. (2010). Essential oil variation among natural populations of Lavandula multifida L. (Lamiaceae). Chemistry and Biodiversity, 7, 933-942.
8. Djeridane, A., Yousfi, M., Nadjemi, B., Boutassouna, D., Stocker, P., & Vidal, N. (2006). Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chemistry, 97, 654-660.
9. Dob, T., Dahmane, D., Agli, M., & Chelghoum, C. (2006). Essential oil composition of Lavandula stoechas from Algeria. Pharmaceutical Biology, 44, 60-64.
10. Gilani, A.H., Aziz, N., Khan, M.A., Shaheen, F., Jabeen, Q., Siddiqui, B.S., & Herzig, J.W. (2000). Ethnopharmacological evaluation of the anticonvulsant, sedative and antispasmodic activities of Lavandula stoechas L. Journal of Ethnopharmacology, 71, 161-167.
11. Giray, E.S., Kirici, S., Kayab, D.A., Türk, M., Sönmez, Ö ., & Inan, M. (2008). Comparing the effect of sub-critical water extraction with conventional extraction methods on the chemical composition of Lavandula stoechas. Talanta, 74, 930-935.
12. Gulcin, I., Sat, I.G., Baydemir, S., Elmastas, M., & Kufrevioglu, O.I. (2004). Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.). Food Chemistry, 87, 393-400.
13. Hanamanthagouda, M.S., Kakkalameli, S.B., Naik, P.M., Harisha, P.N., Seetharamareddy, R., & Murthy, H.N. (2010). Essential oils of Lavandula bipinnata and their antimicrobial activities. Food Chemistry, 118, 836-839.
14. Hanato, T., Kagawa, H., Yasuhara, T., & Okuda, T. (1988). Two new flavonoids and other constituents in licorice root: Their relative astringency and radical scavenging effect. Chemical and Pharmaceutical Bulletin, 36, 1090-1097.
15. Hassiotis, C.N. (2010). Chemical compounds and essential oil release through decomposition process from Lavandula stoechas in Mediterranean region. Biochemical Systematics and Ecology, 38, 493-501.
16. Kelen, M., & Tepe, B. (2008). Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora. Bioresource Technology, 99, 4096-4104.
17. Kirmizibekmez, H., Demirci, B., Yesilada, E., Baser, K.H.C., & Demirci, F. (2009). Chemical composition and antimicrobial activity of the essential oils of Lavandula stoechas L. ssp stoechas growing wild in Turkey. Natural Products Communication, 4, 1001-1006.
18. Lee, C.J., Chen, L.G., Chang, T.L., Ke, W.M., Lo, Y.F., & Wang, C.C. (2011). The correlation between skin-care effects and phytochemical contents in Lamiaceae plants. Food Chemistry, 124, 833-841.
19. Lin, C.W., Yu, C.W., Wu, S.C., & Yih, K.H. (2009). DPPH free-radical scavenging activity, total phenolic contents and chemical composition analysis of forty-two kinds of essential oils. Journal of Food and Drug Analysis, 17, 386-395.
20. Mai, T.T., Fumie, N., & Chuyen, N.V. (2009). Antioxidant activities and hypolipidemic effects of an aqueous extract from flower buds of Cleistocalyx operculatus (Roxb.) merr. and perry. Journal of Food Biochemistry, 33, 790-807.
21. Messaoud, C., & Boussaid, M. (2011). Myrtus communis berry color morphs: A comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities. Chemistry and Biodiversity, 8, 300-310.
22. Miliauskas, G., Venskutonis, P.R., & Van Beek, T. (2004). Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chemistry, 85, 231-237.
23. Pottier-Alapetite, G. (1981). Flore de la Tunisie: Angiospermes Dicotylédones, Gamopétales (I.O.R. Tunisienne, Ed.). Tunis: Scientifiques Tunisiennes, Ministère de l'Enseignement Supérieur et de la Recherche Scientifique, Ministère de l'Agriculture.
24. Singleton, V.L., & Rossi, J.A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16, 144-158.
25. Skoula, M., Abidi, C., & Kokkalou, E. (1996). Essential oil variation of Lavandula stoechas L. ssp. stoechas growing wild in Crete (Greece). Biochemical Systematics and Ecology, 24, 255-260.
26. Upson, T.M., Grayer, R.J., Greenham, J.R., Williams, C.A., Al-Ghamdi, F., & Chen, F.H. (2000). Leaf flavonoids as systematic characters in the genera Lavandula and Sabaudia. Biochemical Systematics and Ecology, 28, 991-1007.
27. Yan, L.Y., Teng, L.T., & Jhi, T.J. (2006). Antioxidant properties of Guava fruits: Comparison with some local fruits. Sunway Academic Journal, 3, 9-20.
28. Zuzarte, M., Gonçalves, M.J., Cavaleiro, C., Dinis, A.M., Canhoto, J., & Salgueiro, L. (2009). Chemical composition and antifungal activity of the essential oils of Lavandula pedunculata (Miller) Cav. Chemistry and Biodiversity, 6, 1283-1292.