Three novel SNPs in the coding region of PPARγ gene and their associations with meat quality traits in cattle

Molecular Biology Reports

Volumn 38, Issue 1, 2011, Pages 131-137

  Fan, Yue Yuan ^a   Zan, Lin Sen ^a,b   Fu, Chang Zhen ^a   Tian, Wan Qiang ^a   Wang, Hong Bao ^a,b   Liu, Yan Yan ^a   Xin, Ya Ping ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b National Beef Cattle Improvement Centre   (China)

Author keywords

Meat traits; PCR SSCP; PPAR gene; SNP polymorphism

Indexed keywords

PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA;

ARTICLE; BREEDING LINE; CATTLE; CHINESE; CONTROLLED STUDY; DEVELOPMENTAL STAGE; DNA SEQUENCE; FOOD QUALITY; GENE FREQUENCY; GENE FUNCTION; GENE LOCUS; GENETIC ASSOCIATION; GENETIC CODE; GENETIC VARIABILITY; MEAT; MISSENSE MUTATION; NONHUMAN; NUCLEIC ACID BASE SUBSTITUTION; NUCLEOTIDE SEQUENCE; POPULATION GENETICS; SINGLE NUCLEOTIDE POLYMORPHISM;

ANIMALS; BREEDING; CATTLE; CHI-SQUARE DISTRIBUTION; CHINA; GENE FREQUENCY; GENETIC ASSOCIATION STUDIES; GENETIC LOCI; GENOTYPE; MEAT; OPEN READING FRAMES; POLYMERASE CHAIN REACTION; POLYMORPHISM, SINGLE NUCLEOTIDE; POLYMORPHISM, SINGLE-STRANDED CONFORMATIONAL; PPAR GAMMA; QUANTITATIVE TRAIT, HERITABLE;

ANIMALIA; BOS;

EID: 78651111604     PISSN: 03014851     EISSN: 15734978     Source Type: Journal    
DOI: 10.1007/s11033-010-0086-2     Document Type: Article

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