Processing quality of potato tubers produced during autumn and spring and stored at different temperatures;Qualidade de processamento de tubérculos de batata produzidos no outono e na primavera e armazenados em diferentes temperaturas

Horticultura Brasileira

Volumn 30, Issue 1, 2012, Pages 91-98

  de Freitas, Sergio T ^a   Pereira, Engil Isadora P ^a   Gomez, Ana Cecília S ^b   Brackmann, Auri ^c   Nicoloso, Fernando ^c   Bisognin, Dilson A ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^c FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Chip color; Dry matter; Polyphenols; Reducing sugars; Respiration; Solanum tuberosum

Indexed keywords

SOLANUM TUBEROSUM;

EID: 84860859518     PISSN: 01020536     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0102-05362012000100016     Document Type: Article

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