Marker assisted selection of potato clones that process with light chip color

American Journal of Potato Research

Volumn 85, Issue 3, 2008, Pages 227-231

  Kawchuk, L M ^a   Lynch, D R ^a   Yada, R Y ^b   Bizimungu, B ^a   Lynn, J ^a  

^a LETHBRIDGE RESEARCH CENTRE   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

SOLANUM TUBEROSUM;

EID: 50849111739     PISSN: 1099209X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12230-008-9023-5     Document Type: Article

References (15)

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2. Dale, M.F.B., and G.R. Mackay. 1994. Inheritance of table and processing quality. In Potato genetics, ed. J. E.G. R. Bradshaw, Mackay, 285-315. Wallingford, UK: CAB International.
3. J.J. Doyle J.L. Doyle 1987 A rapid DNA isolation procedure for small quantities of fresh leaf tissue Phytochemical Bulletin 19 11 15
4. L.M. Hill R. Reimholz R. Schroder T.H. Nielsen M. Stitt 1996 The onset of sucrose accumulation in cold-stored potato tubers is caused by an increased rate of sucrose synthesis and coincides with low levels of hexose-phosphates, an activation of sucrose phosphate synthase and the appearance of a new form of amylase Plant, Cell & Environment 19 1223 1237
5. F. Loiselle G.C.C. Tai B.R. Christie 1990 Genetic components of chip color evaluated after harvest, cold storage and reconditioning American Potato Journal 67 633 646
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10. E.M. Southern 1975 Detection of specific sequences among DNA fragments seperated by gel electrophoresis Journal of Molecular Biology 98 503 517
11. J.R. Sowokinos C. Thomas M.M. Burrell 1997 Phosphorylases in potato: V. Allelic polymorphism of the UDP-glucose phosphorylase in potato cultivars and its association with tuber resistance to sweetening in the cold Plant Physiology 113 511 517
12. J.R. Sowokinos 2001 Allele and isozyme patterns of UDP-glucose pyrophosphorylase as a marker for cold-sweetening resistance in potatoes American Journal of Potato Research 78 57 64
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