Influence of potato composition on chip color quality

American Potato Journal

Volumn 74, Issue 2, 1997, Pages 87-106

  Rodriguez Saona, Luis E ^b   Wrolstad, Ronald E ^b  

^a OREGON STATE UNIVERSITY   (United States)

^b NONE

Author keywords

color; composition; Potato chips

Indexed keywords

SOLANUM TUBEROSUM;

EID: 0030898992     PISSN: 00030589     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02851555     Document Type: Article

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