Biochemical and molecular control of cold-induced sweetening in potatoes

American Journal of Potato Research

Volumn 78, Issue 3, 2001, Pages 221-236

  Sowokinos, J R ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Allele; Cold sweetening; Enzyme; Gene expression; Potato; Sugar

Indexed keywords

BIOCHEMICAL PATHWAY; CHEMICAL COMPOSITION; COLD; COLD INDUCED SWEETENING; COOKING; FOOD PROCESSING; FOOD QUALITY; FOOD STORAGE; LOW TEMPERATURE; POSTHARVEST PERIOD; POTATO; POTATO TUBER; SOURCE SINK RELATIONSHIP;

EID: 0034943285     PISSN: 1099209X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02883548     Document Type: Review

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