Instant powder of malabar tamarind fruit extract prepared by foam-mat method

Advanced Materials Research

Volumn 506, Issue , 2012, Pages 351-354

  Phaechamud, T ^a   Sarunyakasitrin, K ^a   Choncheewa, C ^a  

^a SILPAKORN UNIVERSITY   (Thailand)

Author keywords

Foam mat; Garcinia cambogia; Hydroxypropyl methylcellulose; Instant powder; Malabar tamarind; Maltodextrin

Indexed keywords

GARCINIA CAMBOGIA; HYDROXYPROPYL METHYLCELLULOSE; INSTANT POWDERS; MALABAR TAMARIND; MALTODEXTRINS;

BIOLOGICAL MATERIALS;

FRUITS;

EID: 84860803610     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.506.351     Document Type: Conference Paper

References (14)

1. Vijay C, Chary P. J Res Angrau. 2009;37(1-2):7-13.
2. Venkateswara R, Karunakara AC, Santhosh BR, Ranjit D, Chandrasekara RG. Food Chem. 2010;120:235-39.
3. Hayamizu K, Tomi H, Kaneko I, Shen M, Soni MG, Yoshino G. Fito terapia. 2008;79:255-61.
4. Saito M, Ueno M, Ogino S, Kubo K, Nagata J, Takeuchi M. Food Chem Toxicol. 2005;43:411-19.
5. Bagchi M, Bagchi D. Food Chem Toxicol. 2005;43:1683-84.
6. Mattes RD, Bormann L. Physiol Behav. 2000;71:87-94.
7. Sankat CK, Castaigne F. Lebensm Wiss Technol. 2004;37:517-25.
8. Karim AA, Wai CC. Food Hydrocolloid. 1999;13:203-10.
9. Karim AA, Wai CC. Food Chem. 1999;64:337-43.
10. Patino JMR, Sanchez CC, Nino MRR. Adv Colloid Interface Sci. 2008;140:95-113.
11. O'Regan J, Mulvihill MD. Food Chem. 2009;115:1257-67.
12. Biresaw G, Shogren R. Colloid Surface A. 2007;298:170-76.
13. Jaya S, Das H. J Food Eng. 2004:63;125-34.
14. Arzhavitina A, Steckel H. Int J Pharm. 2010;394:1-17.