Supplemental arachidonic acid-enriched oil improves the taste of thigh meat of Hinai-jidori chickens

Poultry Science

Volumn 90, Issue 8, 2011, Pages 1817-1822

  Kiyohara, R ^a   Yamaguchi, S ^a   Rikimaru, K ^b   Takahashi, H ^c  

^a J Oil Mills Inc   (Japan)

^b Forestry and Fisheries Research Center   (Japan)

^c NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

Author keywords

Arachidonic acid; Fatty acid content; Feed supplement; Hinai jidori chicken; Sensory evaluation

Indexed keywords

GALLUS GALLUS; ZEA MAYS;

EID: 79960369955     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2010-01323     Document Type: Article

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