Reduced incidence of aspiration with spoon-thick consistency in stroke patients

Nutrition in Clinical Practice

Volumn 24, Issue 3, 2009, Pages 414-418

  Diniz, Patricia B ^a,b   Vanin, Gabriela ^a   Xavier, Rogerio ^a   Parente, Maria Alice ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b NONE   (Brazil)

Author keywords

Deglutition disorders; Dysphagia; Laryngoscopy; Respiratory aspiration; Stroke; Swallowing disorders; Viscosity

Indexed keywords

ADULT; AGED; ARTICLE; CLINICAL ASSESSMENT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DYSPHAGIA; ENDOSCOPY; FEMALE; FLUID INTAKE; FOOD; FOOD ASPIRATION; FOOD CONSISTENCY; HUMAN; LIQUID; MAJOR CLINICAL STUDY; MALE; RANDOMIZED CONTROLLED TRIAL; RISK REDUCTION; STROKE PATIENT;

ADULT; AGED; AGED, 80 AND OVER; BRAZIL; COMORBIDITY; CROSS-OVER STUDIES; DEGLUTITION DISORDERS; DIET; FEMALE; FOOD; GERIATRIC ASSESSMENT; HUMANS; INCIDENCE; LARYNGOSCOPY; MALE; MIDDLE AGED; PREDICTIVE VALUE OF TESTS; RESPIRATORY ASPIRATION; RISK FACTORS; SENSITIVITY AND SPECIFICITY; SPEECH THERAPY; STROKE; VISCOSITY; YOUNG ADULT;

EID: 67149111890     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0884533608329440     Document Type: Article

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