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Volumn 103, Issue 3, 2003, Pages 381-384
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The National Dysphagia Diet: Implementation at a regional rehabilitation center and hospital system
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Author keywords
[No Author keywords available]
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Indexed keywords
DIET SUPPLEMENTATION;
DYSPHAGIA;
EVALUATION;
FOOD PROCESSING;
HOSPITAL CARE;
HUMAN;
QUALITY CONTROL;
REVIEW;
STANDARDIZATION;
VISCOSITY;
ARTICLE;
DIET;
DIET THERAPY;
DOCTOR PATIENT RELATION;
HOSPITAL;
INTERDISCIPLINARY COMMUNICATION;
NOMENCLATURE;
PARTICLE SIZE;
PATIENT CARE;
REHABILITATION CENTER;
STANDARD;
CONTINUITY OF PATIENT CARE;
DEGLUTITION DISORDERS;
DIET;
HOSPITALS;
HUMANS;
INTERDISCIPLINARY COMMUNICATION;
PARTICLE SIZE;
PHYSICIAN-PATIENT RELATIONS;
REHABILITATION CENTERS;
TERMINOLOGY;
VISCOSITY;
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EID: 0037366014
PISSN: 00028223
EISSN: None
Source Type: Journal
DOI: 10.1053/jada.2003.50074 Document Type: Article |
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Times cited : (32)
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References (2)
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