Detection of butter adulteration with water using differential scanning calorimetry

Journal of Thermal Analysis and Calorimetry

Volumn 108, Issue 2, 2012, Pages 433-438

  Tomaszewska Gras, Jolanta ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Adulteration; Butter; Differential scanning calorimetry DSC; Food; Water

Indexed keywords

ADULTERATION; BUTTER; CORRELATION COEFFICIENT; CORRELATION EQUATION; ICE MELTING; REFERENCE METHOD; WATER CRYSTALLIZATION;

ENTHALPY; FOOD PRODUCTS; WATER;

DIFFERENTIAL SCANNING CALORIMETRY;

EID: 84860754943     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-011-1913-y     Document Type: Conference Paper

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