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Journal of Thermal Analysis

Volumn 48, Issue 2, 1997, Pages 259-266

Determination of freezable water content of beef semimembranous muscle DSC study

(3) Aktas, N a Tulek Y b Gokalp H Y b

a ATATÜRK UNIVERSITY (Turkey)

b PAMUKKALE UNIVERSITY (Turkey)

Author keywords

DSC; Freezable water; Muscle water

Indexed keywords

FREEZING; MELTING; MUSCLE; THAWING; WATER;

BEEF SEMIMEMBRANOUS MUSCLE; FREEZABLE WATER CONTENTS; LATENT HEAT; PEAK INTEGRATION METHOD;

DIFFERENTIAL SCANNING CALORIMETRY;

EID: 0031078059 PISSN: 03684466 EISSN: None Source Type: Journal
DOI: 10.1007/BF01979269 Document Type: Article

Times cited : (16)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.