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Journal of Thermal Analysis and Calorimetry

Volumn 66, Issue 3, 2001, Pages 795-801

Detection of beef body fat and margarine in butterfat by differential scanning calorimetry

(2) Aktas N a Kaya, M a

a ATATÜRK UNIVERSITY (Turkey)

Author keywords

Adulteration; Beef body fat; Butterfat; Differential scanning calorimetry; Margarine

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; COOLING; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; MELTING;

BEEF BODY FATS (BBF);

OILS AND FATS;

EID: 0035680598 PISSN: 14182874 EISSN: None Source Type: Journal
DOI: 10.1023/A:1013196106365 Document Type: Article

Times cited : (35)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.