Soy foods and urinary isoprostanes: Results from a randomized study in premenopausal women

Food and Function

Volumn 3, Issue 5, 2012, Pages 517-521

  Sen, Cherisse ^a   Morimoto, Yukiko ^a   Heak, Sreang ^a   Cooney, Robert V ^a   Franke, Adrian A ^a   Maskarinec, Gertraud ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-ESTROGENIC; ANTIOXIDANT EFFECT; ANTIOXIDANT PROPERTIES; BIOLOGICAL ACTIONS; ENZYME LINKED IMMUNOSORBENT ASSAY; EXTREME VALUE; ISOFLAVONES; ISOPROSTANES; MIXED MODELS; PREMENOPAUSAL WOMEN; SOY FOODS; SOY ISOFLAVONES; URINE SAMPLE;

PHYSIOLOGY; REGRESSION ANALYSIS;

NUTRITION;

GLYCINE MAX;

ANTIOXIDANT; BIOLOGICAL MARKER; CREATININE; ISOFLAVONE DERIVATIVE; ISOPROSTANE DERIVATIVE;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; HUMAN; METABOLISM; OXIDATIVE STRESS; PATIENT COMPLIANCE; PREMENOPAUSE; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; TIME; URINE;

ADULT; ANTIOXIDANTS; BIOLOGICAL MARKERS; CREATININE; CROSS-OVER STUDIES; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; HUMANS; ISOFLAVONES; ISOPROSTANES; OXIDATIVE STRESS; PATIENT COMPLIANCE; PREMENOPAUSE; QUESTIONNAIRES; SOY FOODS; TIME FACTORS;

EID: 84860514496     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c2fo10251j     Document Type: Article

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