Determination of glutamic acid and aspartic acid in tomato juice by capillary isotachophoresis

International Journal of Food Properties

Volumn 15, Issue 3, 2012, Pages 628-637

  Zgola Grześkowiak, Agnieszka ^a   Grześkowiak, Tomasz ^a  

^a POZNAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Aspartic acid; Glutamic acid; Isotachophoresis; Tomato juice; Umami

Indexed keywords

ASPARTIC ACIDS; GLUTAMIC ACID; ISOTACHOPHORESIS; TOMATO JUICE; UMAMI;

ELECTROLYTES; ELECTROPHORESIS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHANOL;

AMINO ACIDS;

LYCOPERSICON ESCULENTUM;

EID: 84860495546     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2010.494759     Document Type: Article

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