Determination of proline in wine using flow injection analysis with tris(2,2′-bipyridyl)ruthenium(II) chemiluminescence detection

Talanta

Volumn 64, Issue 4, 2004, Pages 894-898

  Costin, Jason W ^a   Barnett, Neil W ^a   Lewis, Simon W ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Chemiluminescence; Flow injection analysis; Proline; Ru(bipy) 3 3+; Tris(2,2 bipyridyl)ruthenium(II); Wine

Indexed keywords

AMINO ACIDS; CHEMILUMINESCENCE; PH; RUTHENIUM;

CHEMILUMINESCENCE DETECTION; FLOW INJECTION ANALYSIS; PROLINE;

WINE;

AMINO ACID; PROLINE; TRIS(2,2' BIPYRIDINE)RUTHENIUM;

AMINO ACID ANALYSIS; ARTICLE; CHEMOLUMINESCENCE; FLOW INJECTION ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH MEASUREMENT; RED WINE; WINE;

EID: 5144231782     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2004.03.065     Document Type: Article

References (23)

1. B. Rankine, Making Good Wine., Pan MacMillan Australia Pty Ltd., Sydney 1995.
2. H.F. Linskens, J.F. Jackson, Wine Analysis. Modern Methods of Plant Analysis, vol. 6., Springer-Verlag Berlin, 1988.
3. G.H. Fleet, Wine Microbiology and Biotechnology, Harwood Academic Publishers, Chur, 1993.
4. Stines A.P., Grubb J., Gockowiak H., Henschke P.A., Hob P.B., Van HeesWijck R. Aust. J. Grape Wine Res. 6:2000;150-158
5. Lehtonen P. Am. J. Enology Viticulture. 47(2):1996;127-133
6. Chinard F.P. J. Biol.Chem. 199:1952;91-95
7. Ough C.S. J. Food Sci. 34:1969;228-230
8. A.M. Garcia-Campana, W.R.G.E. Baeyens, Chemiluminescence in Analytical Chemistry, Marcel Dekker, New York, 2001.
9. Costin J.W., Lewis S.W., Francis P.S. Anal. Chim. Acta. 480:2003;67-77
10. Hindson B.J., Barnett W. Anal. Chim. Acta. 445(1):2001;1-19
11. Gerardi R.D., Barnett N.W., Lewis S.W. Anal. Chim. Acta. 378:1999;1-41
12. He L., Cox K.A., Danielson N.D. Anal. Letters. 32(2):1990;195-210
13. Brune S.N., Bobbitt D.R. Talanta. 38(4):1991;419-424
14. Brune S.N., Bobbitt D.R. Anal. Chem. 64(2):1992;166-170
15. Jackson W., Bobbitt D. Anal. Chim. Acta. 285:1994;309-320
16. Lee W.Y., Nieman T.A. Anal. Chem. 67:1995;1789
17. Bauza T., Blaise A., Daumas F., Cabanis J.C. J. Chromatogr. A. 707:1995;373-379
18. Gerardi R.D., Barnett N.W., Jones P. Anal. Chim. Acta. 388:1999;1
19. Uchikura K., Kirisawa M. Anal. Sci. 7(6):1991;971-973
20. Clark A.C., Scollary G.R. Aust. J. Grape Wine Res. 8:2002;186-195
21. He Z., et al. Analyst. 122:1997;1343-1345
22. McCall J., Alexander C., Richter M.M. Anal. Chem. 71(13):1999;2523-2527
23. Barnett N.W., et al. Anal. Commun. 33:1996;255-260