Simultaneous saccharification and fermentation of furfural residues by mixed cultures of lactic acid bacteria and yeast to produce lactic acid and ethanol

European Food Research and Technology

Volumn 233, Issue 3, 2011, Pages 489-495

  Tang, Yong ^a   Zhao, Danqing ^a   Zhu, Liwei ^a   Jiang, Jianxin ^a  

^a BEIJING FORESTRY UNIVERSITY   (China)

Author keywords

Ethanol; Ethyl lactate; Furfural residue; Lactic acid; Simultaneous saccharification and fermentation

Indexed keywords

ACID CONCENTRATIONS; BACTERIAL CELLS; CELLULOSE CONVERSION; EFFECTS OF TEMPERATURE; ETHANOL PRODUCTION; ETHYL LACTATE; FERMENTATION BROTHS; FERMENTATION SYSTEMS; FLUCTUATING TEMPERATURES; FURFURAL RESIDUE; FURFURAL RESIDUES; GREEN SOLVENTS; LACTIC ACID BACTERIA; MASS RATE; MIXED CULTURES; MOLAR RATIO; POTENTIAL SOLUTIONS; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SUBSTRATE CONCENTRATIONS; YEAST CELL;

ALDEHYDES; BACTERIA; BACTERIOLOGY; BODY FLUIDS; CELL CULTURE; CELLULOSE; CELLULOSIC ETHANOL; CONCENTRATION (PROCESS); ETHANOL; FERMENTATION; FURFURAL; LACTIC ACID; SACCHARIFICATION; SUBSTRATES; TEMPERATURE; YEAST;

ORGANIC SOLVENTS;

BACTERIA (MICROORGANISMS);

EID: 84860416116     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1542-5     Document Type: Article

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