메뉴 건너뛰기




Volumn 38, Issue 2, 2008, Pages 99-109

Nutritional composition of Gongronema latifolium Vernonia amygdalina

Author keywords

Medicinal plants; Nutrition; Plants

Indexed keywords

GONGRONEMA LATIFOLIUM; VERNONIA; VERNONIA AMYGDALINA;

EID: 41749106262     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650810862975     Document Type: Article
Times cited : (15)

References (43)
  • 1
    • 0041907134 scopus 로고    scopus 로고
    • Effect of processing on the nutrient and antinutrients of lima bean (Phaeolus lunatus L) flour
    • Adeparusi, E.O. (2001a), “Effect of processing on the nutrient and antinutrients of lima bean (Phaeolus lunatus L) flour”, Narhung, Vol. 45 No. 2, pp. 94-96.
    • (2001) Narhung , vol.45 , Issue.2 , pp. 94-96
    • Adeparusi, E.O.1
  • 2
    • 27844457466 scopus 로고    scopus 로고
    • Effect of processing on some minerals, antinutrients and nutritional composition of African Yam bean
    • Adeparusi, E.O. (2001b), “Effect of processing on some minerals, antinutrients and nutritional composition of African Yam bean”, Journal of Sustainable Agriculture and Environment, Vol. 3 No. 1, pp. 101-108.
    • (2001) Journal of Sustainable Agriculture and Environment , vol.3 , Issue.1 , pp. 101-108
    • Adeparusi, E.O.1
  • 3
    • 41749122553 scopus 로고    scopus 로고
    • Equi-protein replacement of fishmeal with Leucaena leaf protein concentrate: an assessment of performance characteristics and muscle development in chicken
    • Agbede, J.O. (2003), “Equi-protein replacement of fishmeal with Leucaena leaf protein concentrate: an assessment of performance characteristics and muscle development in chicken”, International Journal of Poultry Science, Vol. 2 No. 6, pp. 421-429.
    • (2003) International Journal of Poultry Science , vol.2 , Issue.6 , pp. 421-429
    • Agbede, J.O.1
  • 4
    • 84896320191 scopus 로고    scopus 로고
    • Evaluation of fishmeal replaced with leaf protein concentrate from Glyricidia in the diets for broiler-chicks: effect on performance, muscle growth, haematology and serum
    • Agbede, J.O. and Aletor, V.A. (2003), “Evaluation of fishmeal replaced with leaf protein concentrate from Glyricidia in the diets for broiler-chicks: effect on performance, muscle growth, haematology and serum”, International Journal of Poultry Science, Vol. 2, pp. 242-250.
    • (2003) International Journal of Poultry Science , vol.2 , pp. 242-250
    • Agbede, J.O.1    Aletor, V.A.2
  • 5
    • 84992991060 scopus 로고    scopus 로고
    • Expert Group Workshop on Preparation of Technical Guidelines on Organic Cultivation of Tropical and Subtropical Fruits
    • Research and Development of organic crop production in Malaysia, paper presented at INTAN Bukit Kiara, Kuala Lumpur, 22-226 July, available at: (accessed 15 October
    • Aini, Z. and Vimala, P. (2002), “Research and Development of organic crop production in Malaysia”, paper presented at “Expert Group Workshop on Preparation of Technical Guidelines on Organic Cultivation of Tropical and Subtropical Fruits”, INTAN Bukit Kiara, Kuala Lumpur, 22-226 July, available at: www.fao.org (accessed 15 October 2005).
    • (2002)
    • Aini, Z.1    Vimala, P.2
  • 6
    • 41749106379 scopus 로고    scopus 로고
    • Oil content and fatty acid composition of some underutilized legumes from Nigeria
    • Ajayi, I.A., Oderinde, R.A., Kajogbola, D.O. and Ukponi, J.U. (2005), “Oil content and fatty acid composition of some underutilized legumes from Nigeria”, Food Chemistry, available at: www.sciencedirect.com (accessed on 25 October 2005).
    • (2005) Food Chemistry
    • Ajayi, I.A.1    Oderinde, R.A.2    Kajogbola, D.O.3    Ukponi, J.U.4
  • 7
    • 30944448250 scopus 로고    scopus 로고
    • Potential African substitutes for hops in tropical beer brewing
    • Ajebesone, P.E. and Aina, J.O. (2004), “Potential African substitutes for hops in tropical beer brewing”, Journal of Food Technology in Africa, Vol. 9 No. 1, pp. 13-16.
    • (2004) Journal of Food Technology in Africa , vol.9 , Issue.1 , pp. 13-16
    • Ajebesone, P.E.1    Aina, J.O.2
  • 8
    • 0034255907 scopus 로고    scopus 로고
    • Minerals and antinutrients in fluted pumpkin (Telfairia occidentalis Hook f.)
    • Akwaowo, E.U., Ndon, B.A. and Etuk, E.U. (2000), “Minerals and antinutrients in fluted pumpkin (Telfairia occidentalis Hook f.)”, Food Chemistry, Vol. 70, pp. 235-240.
    • (2000) Food Chemistry , vol.70 , pp. 235-240
    • Akwaowo, E.U.1    Ndon, B.A.2    Etuk, E.U.3
  • 9
    • 33750816428 scopus 로고
    • Association of Official Analytical Chemist (AOAC)
    • Association of Official Analytical Chemists Washington, DC.
    • Association of Official Analytical Chemist (AOAC) (1990), Official Methods of Analysis, 15th ed., Association of Official Analytical Chemists, Washington, DC.
    • (1990) Official Methods of Analysis
  • 10
    • 0027275222 scopus 로고
    • Oil content, stability and fatty acid composition of the main varieties of Catalonian hazelnuts (Corylus avellana L.)
    • Bonvehi, J.S. and Coll, F.V. (1993), “Oil content, stability and fatty acid composition of the main varieties of Catalonian hazelnuts (Corylus avellana L.)”, Food Chemistry, Vol. 48, pp. 237-241.
    • (1993) Food Chemistry , vol.48 , pp. 237-241
    • Bonvehi, J.S.1    Coll, F.V.2
  • 11
    • 0010855425 scopus 로고
    • Methods, tannin analysis for forage crop evaluation. G. A. Agure. Experimental
    • Burns, R.E. (1971), “Methods, tannin analysis for forage crop evaluation. G. A. Agure. Experimental”, Station Technical Bulletin, 1963, p. 32.
    • (1971) Station Technical Bulletin , pp. 32
    • Burns, R.E.1
  • 13
    • 0025002458 scopus 로고
    • Nutrient composition and antinutritional factors of Dilichos LB seeds
    • Deka, R.K. and Sarkar, C.R. (1990), “Nutrient composition and antinutritional factors of Dilichos LB seeds”, Food Chemistry, Vol. 38, pp. 239-246.
    • (1990) Food Chemistry , vol.38 , pp. 239-246
    • Deka, R.K.1    Sarkar, C.R.2
  • 14
    • 0042891794 scopus 로고    scopus 로고
    • Food and Agriculture Organization Corporate Document Repository of the United Nations. FAO
    • Diouf, J. (2002), The State of Food Insecurity in the World (SIFO), 4th ed., Food and Agriculture Organization Corporate Document Repository of the United Nations. FAO, p. 38.
    • (2002) The State of Food Insecurity in the World (SIFO) , pp. 38
    • Diouf, J.1
  • 15
    • 0022703919 scopus 로고
    • Linolenate polyunsaturated fatty acids and prevention of atherosclerosis
    • Dyeberg, J. (1986), “Linolenate polyunsaturated fatty acids and prevention of atherosclerosis”, Nutrition Review, Vol. 44 No. 4, pp. 125-134.
    • (1986) Nutrition Review , vol.44 , Issue.4 , pp. 125-134
    • Dyeberg, J.1
  • 16
    • 0035520107 scopus 로고    scopus 로고
    • Pilot scale brewing trials using formulated blends of selected local vegetables as hop substitutes
    • Eleyinmi, A.F. and Oloyo, R.A. (2001), “Pilot scale brewing trials using formulated blends of selected local vegetables as hop substitutes” Journal of Food Science and Technology, Vol. 38 No. 6, pp. 609-611.
    • (2001) Journal of Food Science and Technology , vol.38 , Issue.6 , pp. 609-611
    • Eleyinmi, A.F.1    Oloyo, R.A.2
  • 17
    • 41749094660 scopus 로고    scopus 로고
    • Evaluation of the hopping potentials of blends of Vernonia amygdalina, Garcinia kola and Gongronema latifolium on sorghum lager beer quality and acceptability
    • Eleyinmi, A.F., Amoo, I.A., Oshodi, A.A. and Adeniran, H. (2004), “Evaluation of the hopping potentials of blends of Vernonia amygdalina, Garcinia kola and Gongronema latifolium on sorghum lager beer quality and acceptability”, Technical Quarterly of the Master Brewers Association of the Americas, Vol. 41 No. 4, pp. 403-407.
    • (2004) Technical Quarterly of the Master Brewers Association of the Americas , vol.41 , Issue.4 , pp. 403-407
    • Eleyinmi, A.F.1    Amoo, I.A.2    Oshodi, A.A.3    Adeniran, H.4
  • 18
    • 33744487406 scopus 로고    scopus 로고
    • Nutrient composition and processing effects on cassava leaf (Manihot esculenta, Crantz) antinutrients
    • Fasuyi, A.O. (2005), “Nutrient composition and processing effects on cassava leaf (Manihot esculenta, Crantz) antinutrients”, Pakistan Journal of Nutrition, Vol. 4 No. 1, pp. 37-42.
    • (2005) Pakistan Journal of Nutrition , vol.4 , Issue.1 , pp. 37-42
    • Fasuyi, A.O.1
  • 20
    • 41749111520 scopus 로고    scopus 로고
    • Nutritional quality of important food legumes
    • Iqbal, A., Khalil, I.A., Ateeq, N. and Khan, M.S. (2005), “Nutritional quality of important food legumes”, Food Chemistry, in press, available at: www.sciencedirect.com (accessed 25 October 2005)
    • (2005) Food Chemistry
    • Iqbal, A.1    Khalil, I.A.2    Ateeq, N.3    Khan, M.S.4
  • 21
    • 38149145189 scopus 로고
    • Nutritional and sensory evaluation of Atriplex triangularis leaves
    • Islam, M.N., Genuario, R.R. and Pappas-Sirois, M. (1987), “Nutritional and sensory evaluation of Atriplex triangularis leaves”, Food Chemistry, Vol. 25, pp. 279-284.
    • (1987) Food Chemistry , vol.25 , pp. 279-284
    • Islam, M.N.1    Genuario, R.R.2    Pappas-Sirois, M.3
  • 22
    • 0032969692 scopus 로고    scopus 로고
    • Nutritional and phytogeriatological studies of three varieties of Gnetumn africanum (“afang”)
    • Isong, E.U., Adewusi, S.A.R., Nkanga, E.U., Umoh, E.E. and Offiong, E.E. (1999), “Nutritional and phytogeriatological studies of three varieties of Gnetumn africanum (“afang”)”, Food Chemistry, Vol. 64, pp. 489-493.
    • (1999) Food Chemistry , vol.64 , pp. 489-493
    • Isong, E.U.1    Adewusi, S.A.R.2    Nkanga, E.U.3    Umoh, E.E.4    Offiong, E.E.5
  • 23
    • 0003746623 scopus 로고
    • Ciba-Geigy Pharmaceuticals Limited Ardsley, New York, NY
    • Lenter, C. (1983), Documenta Geigy Scientific Tables, 8th ed., Ciba-Geigy Pharmaceuticals Limited, Ardsley, New York, NY, pp. 245-247.
    • (1983) Documenta Geigy Scientific Tables , pp. 245-247
    • Lenter, C.1
  • 24
    • 0004651952 scopus 로고
    • Miscellaneous toxic factors”, in Liener, L.F (Ed.)
    • Academic Press London
    • Liener, L.F. (1980), “Miscellaneous toxic factors”, in Liener, L.F (Ed.), Toxic Constituents of Plant Food Stuffs, Academic Press, London, pp. 430-433.
    • (1980) Toxic Constituents of Plant Food Stuffs , pp. 430-433
    • Liener, L.F.1
  • 27
    • 0003409924 scopus 로고
    • National Research Council (NRC)
    • National Academy Press Washington, DC
    • National Research Council (NRC) (1989), Recommended Dietary Allowances, 10th ed., National Academy Press, Washington, DC.
    • (1989) Recommended Dietary Allowances
  • 28
    • 0022784561 scopus 로고
    • n-3 fatty acids in the brain and retina: evidence for their essentially
    • Neuringer, M. and Conner, W.E. (1986), “n-3 fatty acids in the brain and retina: evidence for their essentially”, Nutrition Review, Vol. 44 No. 9, pp. 285-294.
    • (1986) Nutrition Review , vol.44 , Issue.9 , pp. 285-294
    • Neuringer, M.1    Conner, W.E.2
  • 29
    • 0003409924 scopus 로고
    • National research council committee on dietary allowances
    • NRC/NAS National Academy of Sciences Press Washington, DC
    • NRC/NAS (1980), “National research council committee on dietary allowances”, Recommended Dietary Allowances, 9th ed., National Academy of Sciences Press, Washington, DC.
    • (1980) Recommended Dietary Allowances
  • 31
    • 0001057581 scopus 로고
    • Science opens new horizons for marine lipids in human nutrition
    • Pigott, G.M. and Tucker, B.W. (1987), “Science opens new horizons for marine lipids in human nutrition,” Food Review International, Vol. 3 Nos. 1-2, pp. 105-138.
    • (1987) Food Review International , vol.3 , Issue.1-2 , pp. 105-138
    • Pigott, G.M.1    Tucker, B.W.2
  • 32
    • 41749102575 scopus 로고
    • Fatty acid composition and lipoxygenase activity of flours and protein isolates from leguminous plants
    • Porzucek, H. and Raznikiewicz, L. (1990), “Fatty acid composition and lipoxygenase activity of flours and protein isolates from leguminous plants”, Swedish Agricultural Research, Vol. 20, pp. 31-34.
    • (1990) Swedish Agricultural Research , vol.20 , pp. 31-34
    • Porzucek, H.1    Raznikiewicz, L.2
  • 33
    • 84993073312 scopus 로고    scopus 로고
    • Chemical composition and antinutritional factors Lycianthes synanthera leaves (chomte)
    • Salazar, J., Velasquez, R., Quesada, S., Piccinelli, A.L. and Rastrelli, L. (2005), “Chemical composition and antinutritional factors Lycianthes synanthera leaves (chomte)”, Food Chemistry, in-press, available at: www.sciencedirect.com
    • (2005) Food Chemistry
    • Salazar, J.1    Velasquez, R.2    Quesada, S.3    Piccinelli, A.L.4    Rastrelli, L.5
  • 34
    • 0001424151 scopus 로고
    • Effect of protein precipitating agent on the recovery of plasma free amino acids
    • Sedgwick, G.W., Fenton, T.F. and Thompson, J.R. (1991), “Effect of protein precipitating agent on the recovery of plasma free amino acids”, Canadian Journal of Animal Science, Vol. 71, pp. 953-957.
    • (1991) Canadian Journal of Animal Science , vol.71 , pp. 953-957
    • Sedgwick, G.W.1    Fenton, T.F.2    Thompson, J.R.3
  • 35
    • 0034865733 scopus 로고    scopus 로고
    • Complementary and alternative medicine in chronic liver disease
    • Seeff, L.B., Lindsay, K.L., Bacon, B.R., Kresina, T.F. and Hoofnagle, J.H. (2001), Complementary and alternative medicine in chronic liver disease”, Hepatology, Vol. 34 No. 3, pp. 595-603.
    • (2001) Hepatology , vol.34 , Issue.3 , pp. 595-603
    • Seeff, L.B.1    Lindsay, K.L.2    Bacon, B.R.3    Kresina, T.F.4    Hoofnagle, J.H.5
  • 36
    • 0942300637 scopus 로고    scopus 로고
    • Chemical composition and the effect of processing on oxalate content of cocoyam Xanthosoma sagittifolium and Colocasia esculenta cormels
    • Sefa-Dedeh, S. and Agyir-Sackey, E.K. (2004), “Chemical composition and the effect of processing on oxalate content of cocoyam Xanthosoma sagittifolium and Colocasia esculenta cormels”, Food Chemistry, Vol. 85, pp. 479-487.
    • (2004) Food Chemistry , vol.85 , pp. 479-487
    • Sefa-Dedeh, S.1    Agyir-Sackey, E.K.2
  • 37
    • 0037081655 scopus 로고    scopus 로고
    • Chemical composition, protein fractionation, essential amino acid potential and antimetabolic constituents of an unconventional legume, Gila bean (Entada phaseoloides Merril) seed kernel
    • Siddhuraju, P., Becker, K. and Makkar, H.P.S. (2001), “Chemical composition, protein fractionation, essential amino acid potential and antimetabolic constituents of an unconventional legume, Gila bean (Entada phaseoloides Merril) seed kernel”, Journal of the Science of Food and Agriculture, Vol. 82, pp. 192-202.
    • (2001) Journal of the Science of Food and Agriculture , vol.82 , pp. 192-202
    • Siddhuraju, P.1    Becker, K.2    Makkar, H.P.S.3
  • 38
    • 0037331798 scopus 로고    scopus 로고
    • Antioxidant effects of Gongronema latifolium extracts on serum lipid profile and oxidative stress in hepatocytes of diabetic rats
    • Ugochukwu, N.H. and Babady, N.E. (2002), “Antioxidant effects of Gongronema latifolium extracts on serum lipid profile and oxidative stress in hepatocytes of diabetic rats,” Journal of Biosciences, Vol. 28, pp. 1-5.
    • (2002) Journal of Biosciences , vol.28 , pp. 1-5
    • Ugochukwu, N.H.1    Babady, N.E.2
  • 39
    • 0042243627 scopus 로고    scopus 로고
    • Antihyperglycemic effect of aqueous and ethanolic extracts of Gongronema latifolium leaves on glucose and glycogen metabolism in livers of normal and streptozotocin-induced diabetic rats
    • Ugochukwu, N.H. and Babady, N.E. (2003), “Antihyperglycemic effect of aqueous and ethanolic extracts of Gongronema latifolium leaves on glucose and glycogen metabolism in livers of normal and streptozotocin-induced diabetic rats”, Life Science, Vol. 73, pp. 1925-1938.
    • (2003) Life Science , vol.73
    • Ugochukwu, N.H.1    Babady, N.E.2
  • 40
    • 0037331798 scopus 로고    scopus 로고
    • The effect of Gongronema latifolium leaf extract on serum lipid profile and oxidative stress of hepatocytes of diabetic rats
    • Ugochukwu, N.H., Babady, N.E., Cobourne, M. and Gasset, S.R. (2003), “The effect of Gongronema latifolium leaf extract on serum lipid profile and oxidative stress of hepatocytes of diabetic rats,” Journal of Biosciences, Vol. 28, pp. 1-5.
    • (2003) Journal of Biosciences , vol.28 , pp. 1-5
    • Ugochukwu, N.H.1    Babady, N.E.2    Cobourne, M.3    Gasset, S.R.4
  • 41
    • 0000461671 scopus 로고
    • A method for phytic acid determination in wheat and wheat fractions
    • Wheeler, E.L. and Ferrel, R.F. (1971), “A method for phytic acid determination in wheat and wheat fractions”, Cereal Chemistry, Vol. 48, pp. 312-320.
    • (1971) Cereal Chemistry , vol.48 , pp. 312-320
    • Wheeler, E.L.1    Ferrel, R.F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.