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Volumn 92, Issue 5, 2009, Pages 1327-1335
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Measurement of vitamin D in foods and nutritional supplements by liquid chromatography/tandem mass spectrometry
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Author keywords
[No Author keywords available]
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Indexed keywords
ATMOSPHERIC IONIZATION;
ATMOSPHERIC PRESSURE;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
PATIENT REHABILITATION;
ATMOSPHERIC PRESSURE CHEMICAL IONIZATION;
CEREAL-BASED FOODS;
EXPERIMENTAL PARAMETERS;
FAT SOLUBLE VITAMINS;
INFANT FORMULA;
LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY;
NUTRITIONAL SUPPLEMENTS;
SPIKE RECOVERY;
VITAMINS;
ANIMALIA;
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EID: 70449433562
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.1093/jaoac/92.5.1327 Document Type: Article |
Times cited : (39)
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References (12)
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