Simultaneous determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) in foods by selected reaction monitoring

Journal of AOAC International

Volumn 92, Issue 2, 2009, Pages 511-517

  Dlmartino, Glanluca ^a  

^a Kraft Foods   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; FOOD PRODUCTS; MASS SPECTROMETERS; MASS SPECTROMETRY;

ACCURACY AND PRECISION; ATMOSPHERIC PRESSURE CHEMICAL IONIZATION; LIMITS OF DETECTION; LIMITS OF QUANTITATIONS; NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY; RELATIVE STANDARD DEVIATIONS; SELECTED REACTION MONITORING; SIMULTANEOUS DETERMINATIONS;

VITAMINS;

COLECALCIFEROL; ERGOCALCIFEROL;

ARTICLE; DIET SUPPLEMENTATION; EVALUATION; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; STANDARD; STATISTICS; VALIDATION STUDY;

CHOLECALCIFEROL; CHROMATOGRAPHY, LIQUID; DIETARY SUPPLEMENTS; ERGOCALCIFEROLS; FOOD ANALYSIS; MASS SPECTROMETRY; REFERENCE STANDARDS;

EID: 69249191721     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/92.2.511     Document Type: Article

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