Pesticide residues in vegetable samples from the market of the Republic of Serbia during 2007

Acta Horticulturae

Volumn 830, Issue , 2009, Pages 569-576

  Lazic S D ^a   Bursic V P ^a   Vukovic S M ^a   Sunjka D B ^a   Pucarevic M M ^b  

^a Faculty of Agriculture   (Serbia)

^b Institute of Field and Vegeta   (Serbia)

Author keywords

Cabbage; Carrot; Cucumber; GLC; Lettuce; Onion; Pepper; Pesticide determination; Potato; Spinach; Tomato

Indexed keywords

ALLIUM CEPA; BRASSICA OLERACEA VAR. CAPITATA; CUCUMIS SATIVUS; DAUCUS CAROTA; LACTUCA; LYCOPERSICON ESCULENTUM; SOLANUM TUBEROSUM; SPINACIA OLERACEA;

EID: 75749088559     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.830.82     Document Type: Article

References (5)

1. Araoud, M., Douki, W., Rhim, A., Najjar, M.F. and Gazzah, N. 2007. Multyresidue analysis of fruits and vegetables by gas chromatography-mass spectrometry. J. of Environmental Science and Health Part B 42:179-187.
2. Durcanska, J., Plchova, M. and Matusova, M. 2008. Results of Slovak national monitoring program for pesticide residues in plant origin samples in 2006-2007, 7th European Pesticide Residue Workshop, Book of Abstracts, Berlin, Germany, 253.
3. EC 2008. Commission Regulation 149/2008/EC, Official Journal, L 58/1.
4. Fillion, J., Sauve, F. and Selwzn, J. 2000. Multiresidue Method for Determination 251 Pesticides in Fruits and Vegetable by GC/MS and HPLC/Florescence. Journal of AOAC Intl. 83(3):698-713.
5. Mladenova, R. and Shtereva, D. 2008. Results from Bulgtahrian monitoring programme of pesticides residues in plant production in 2007, 7th European Pesticide Residue Workshop, Book of Abstracts, Berlin, Germany, 281.