Selenium content in seed, oil and oil cake of Se hyperaccumulated Brassica juncea (Indian mustard) cultivated in a seleniferous region of India

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 401-404

  Jaiswal, Sumit K ^a   Prakash, Ranjana ^a   Acharya, Raghunath ^b   Reddy, Annireddy V R ^b   Tejo Prakash, N ^a  

^a THAPAR UNIVERSITY   (India)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Hyperaccumulation; Mustard; Neutron activation analysis; Selenium

Indexed keywords

BRASSICA JUNCEA; HYPERACCUMULATION; INDIAN MUSTARD; INSTRUMENTAL NEUTRON ACTIVATION ANALYSIS; ISOSELENOCYANATES; MUSTARD; MUSTARD OIL; OIL CAKES; OIL EXTRACTION;

NEUTRON ACTIVATION ANALYSIS; VEGETABLE OILS;

SELENIUM;

SELENIUM; VEGETABLE OIL;

ARTICLE; BRASSICA JUNCEA; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EXTRACTION; INDIA; PLANT SEED;

BRASSICA JUNCEA;

EID: 84860372706     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.140     Document Type: Article

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